HALIBUT WITH SORREL BEURRE BLANC
A delicious beurre blanc-I know, "beurre blanc" may sound to you rather involved and oh-so fancy (fancy indeed!) but don't fret, it's easy as long as you prep your ingredients beforehand and follow directions carefully. Local recipe. Another fine example of a successful Oregonian-French 'partenariat'.
Provided by COOKGIRl
Categories Halibut
Time 30m
Yield 4 halibut steaks
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- How to make the SORREL BEURRE BLANC: Combine the minced shallot and white wine in a small non-reactive saucepan. Cook over medium heat until the liquid is reduced to about a few teaspoons. Be careful not to burn, reducing heat to low if necessary.
- Add the cream and reduce further until quite thick.
- While the cream mixture is reducing, remove the ribs from the sorrel leaves and cut them into a chiffonade. Chiffonade: roll leaves then cut cross-wise into thin ribbons.
- Remove the cream mixture from the heat. Stir the sorrel into the reduced cream, add the cold butter, and blend until smooth using a hand-held blender, a blender or a food processor. ( I simply whisked the mixture well and skipped blending.).
- Place the sauce pan in warm water or on a warm spot on the stove while you prepare the halibut.
- HALIBUT: Drizzle the halibut filets with a little olive oil to coat them, then salt and pepper generously.
- Place on a baking sheet and roast in the oven for 8 to 10 minutes, depending on the size of the filets and your personal preference.
- Transfer the halibut filets to dinner plates and spoon the sorrel beurre blanc over the top.
- Delicious served alongside fingerlings or chive mashed potatoes, roasted asparagus, fiddlehead ferns (see recipe #374970 for example) or steamed indigo carrots, as a suggestion.
Nutrition Facts : Calories 754.8, Fat 40, SaturatedFat 20.5, Cholesterol 234.8, Sodium 245.3, Carbohydrate 3.3, Sugar 0.3, Protein 86.3
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Raju M H
[email protected]This recipe is a bit challenging, but it's worth the effort. The halibut was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Ashiq Bugti
[email protected]I'm not a fan of fish, but I loved this dish. The halibut was cooked perfectly and the sauce was amazing. I would definitely make this again.
Duduzile Buthelezi
[email protected]This recipe is a great way to impress your guests. The halibut is elegant and the sauce is sophisticated. I highly recommend it.
MI M
[email protected]I've made this dish several times and it's always a hit. The halibut is always flaky and tender, and the sauce is always creamy and flavorful. I love serving it with roasted vegetables.
David Degrange
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut is cooked to perfection and the sauce is divine. I highly recommend this recipe.
Zehran Ali
[email protected]I was looking for a new way to cook halibut and this recipe caught my eye. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
FAHMEED AAHMED
[email protected]This recipe is a great way to use up leftover halibut. The sauce is delicious and the dish is easy to make. I would definitely make this again.
Saddam Hossain
[email protected]I've made this dish several times and it's always a hit. The halibut is always flaky and tender, and the sauce is always creamy and flavorful. I love serving it with roasted vegetables or mashed potatoes.
Envy Moon
[email protected]This recipe is a bit challenging, but it's worth the effort. The halibut was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Doctor Ali Raza
[email protected]I'm not a fan of fish, but I loved this dish. The halibut was cooked perfectly and the sauce was amazing. I would definitely make this again.
Fateme
[email protected]This dish is a great way to impress your guests. The halibut is elegant and the sauce is sophisticated. I highly recommend it.
Diamond Drew
[email protected]I was looking for a new way to cook halibut and this recipe fit the bill perfectly. The halibut was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Hemandra Wati
[email protected]This recipe is a keeper! The halibut was flaky and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Abiral Yatri
[email protected]I've made this dish several times and it's always a hit. The halibut is always cooked perfectly and the sauce is always delicious. I love serving it with roasted vegetables.
Zaidy Ocampo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut is cooked to perfection and the sauce is divine. I highly recommend this recipe.
korim miha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahad Miya
[email protected]I love the combination of flavors in this dish. The halibut is delicate and flaky, and the sorrel beurre blanc sauce is tangy and creamy. It's a perfect balance of flavors.
Ayesha Kamran
[email protected]This recipe was easy to follow and turned out great! The halibut was moist and tender, and the sauce was rich and creamy. I served it with roasted vegetables and it was a hit with my family.
AJ Toafia
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The halibut was so flaky and flavorful, and the sauce was incredible. I'll definitely be making this again.
Sheyi Ladoja
[email protected]This dish was absolutely divine! The halibut was cooked to perfection, and the sorrel beurre blanc sauce was the perfect complement. I will definitely be making this again.