HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM
Steps:
- Preheat oven to 400°F.
- Make vinaigrette:
- Blend vinaigrette ingredients in a blender until smooth. Season with salt.
- Make cream:
- Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt.
- Make halibut:
- Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
- Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute.
- Turn fish over and put skillet in middle of oven. Roast until just cooked through, 4 to 5 minutes.
- Serve fish, parsleyed sides up, with a spoonful of each sauce.
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Afro Noflex
[email protected]This is my new favorite fish recipe! The sambal vinaigrette is to die for.
Rekik Abay
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests with a delicious and unique dish.
Omo Akewushola
[email protected]This dish is a bit pricey, but it's definitely worth it. The halibut is top-quality and the flavors are amazing.
Dilan Fish
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I think I'll try again with a different recipe.
Rozi Sial
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes!
Kinf King
[email protected]This recipe is a great way to try something new. The halibut was cooked perfectly and the flavors were very interesting.
Arbind Kushwaha
[email protected]I'm not a big fan of fish, but I loved this dish! The sambal vinaigrette and wasabi cream really made the fish taste amazing.
Phindulo Ndou
[email protected]This dish is absolutely delicious! The flavors are well-balanced and the fish is cooked perfectly. I highly recommend it.
Langmi Marceline
[email protected]I found the recipe to be a bit confusing and the fish was overcooked. I think I'll try a different recipe next time.
Satisfactory Minecraft
[email protected]This dish is a bit too spicy for my taste, but I can see how others might enjoy it. The fish was cooked well and the flavors were interesting.
Cristina Fico
[email protected]The sambal vinaigrette is amazing! I could drink it straight from the bottle. The fish was also cooked perfectly and the wasabi cream was a nice touch.
Alam Alam
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I'll definitely be making this again.
Sajjad Rehmani
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The wasabi cream is a great addition and really takes the dish to the next level.
Sajid Mehmood
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the sambal vinaigrette, which was the perfect balance of spicy and tangy.