HALIBUT WITH ROASTED BEETS, BEET GREENS, AND DILL-ORANGE GREMOLATA
Provided by Bon Appétit Test Kitchen
Categories Leafy Green Roast Quick & Easy Low Cal High Fiber Dinner Orange Halibut Beet Healthy Dill Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Brush large rimmed baking sheet with 1 tablespoon oil. Mix dill and peel in small bowl for gremolata. Place beets in medium glass bowl; add enough water to cover beets halfway. Cover with plastic wrap and microwave on high until just tender, 8 to 10 minutes. Uncover and drain. Cool beets slightly. Peel and cut into 1/4- to 1/3-inch-thick slices. Return beets to same bowl. Add 1 tablespoon oil, 1 tablespoon gremolata, and shallots. Sprinkle with salt and pepper; toss well. Toss beet greens in another medium bowl with 1 tablespoon oil; sprinkle with salt and pepper.
- Spread beet slices in single layer on half of prepared baking sheet. Mound beet greens on other half of baking sheet. Sprinkle fish with salt and pepper; place fish fillets atop beet greens. Brush fish with remaining 2 tablespoons oil. Sprinkle fish with 2 tablespoons gremolata.
- Roast fish and vegetables until fish is just opaque in center, about 8 minutes. Divide fish and vegetables among plates. Sprinkle with remaining gremolata and serve.
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Alishba Lishi
[email protected]Overall, this was a good recipe. The halibut was cooked perfectly and the roasted beets and beet greens were a nice addition. However, I found the dill-orange gremolata to be a bit too overpowering.
Cate Gayi
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Kalpana Barua
[email protected]I've made this recipe several times and it's always been a success. The halibut is always flaky and juicy, and the roasted beets and beet greens are a delicious and colorful addition.
Lamar Arzu
[email protected]This is one of my favorite halibut recipes. It's always a crowd-pleaser.
Mireille Feison
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the roasted beets and beet greens were a great addition.
KIM MEME
[email protected]Easy to follow recipe and the results were delicious. Definitely a keeper!
Mohammed Yassin
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender halibut and the flavorful roasted beets and beet greens. The dill-orange gremolata was a perfect finishing touch.
Abdulwali
[email protected]I'm not sure what went wrong, but my halibut turned out dry and overcooked. The roasted beets and beet greens were good, but the dill-orange gremolata was too overpowering.
Haddy Njie
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The halibut was flaky and juicy, and the roasted beets and beet greens were a delicious and colorful addition. The dill-orange gremolata was a nice touch, but I think I wo
Doug eagle eyes Prouty
[email protected]Not a fan of beets, but this dish changed my mind. The roasted beets were caramelized and sweet, and the beet greens added a nice earthy flavor. The halibut was cooked to perfection and the dill-orange gremolata was a great finishing touch.
Sardar Romi
[email protected]I followed the recipe step by step and the results were amazing. The halibut was moist and flavorful, and the roasted beets and beet greens were a perfect accompaniment. The dill-orange gremolata added a pop of brightness and freshness. Highly recomm
Wendy Lori
[email protected]This halibut dish was an absolute delight! The roasted beets and beet greens added a vibrant color and earthy sweetness to the dish, while the dill-orange gremolata provided a refreshing and aromatic touch. The halibut itself was cooked perfectly, wi