HALIBUT WITH ROASTED BEETS, BEET GREENS, AND DILL-ORANGE GREMOLATA
Steps:
- Preheat oven to 450°F. Brush large rimmed baking sheet with 1 tablespoon oil. Mix dill and peel in small bowl for gremolata. Place beets in medium glass bowl; add enough water to cover beets halfway. Cover with plastic wrap and microwave on high until just tender, 8 to 10 minutes. Uncover and drain. Cool beets slightly. Peel and cut into 1/4- to 1/3-inch-thick slices. Return beets to same bowl. Add 1 tablespoon oil, 1 tablespoon gremolata, and shallots. Sprinkle with salt and pepper; toss well. Toss beet greens in another medium bowl with 1 tablespoon oil; sprinkle with salt and pepper. Spread beet slices in single layer on half of prepared baking sheet. Mound beet greens on other half of baking sheet. Sprinkle fish with salt and pepper; place fish fillets atop beet greens. Brush fish with remaining 2 tablespoons oil. Sprinkle fish with 2 tablespoons gremolata. Roast fish and vegetables until fish is just opaque in center, about 8 minutes. Divide fish and vegetables among plates. Sprinkle with remaining gremolata and serve.
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SK BADHON ISLAM
[email protected]This recipe was delicious! I will definitely be making it again.
M Farhan
[email protected]Don't waste your time.
gopi Kohar
[email protected]Would not recommend.
Kevin Efere
[email protected]This dish was okay, but I've had better.
David Landers
[email protected]Meh.
litcher
[email protected]Not a fan of beets, but this dish was surprisingly good!
Chari F. Holloman
[email protected]This recipe was a bit too complicated for me, but the halibut turned out great!
Patrick Playz
[email protected]Loved this dish! The halibut was flaky and moist, and the roasted beets were sweet and tender. The dill-orange gremolata was the perfect finishing touch.
Semakaleng Mphela
[email protected]This was a great recipe! The halibut was cooked perfectly and the roasted beets were delicious. The dill-orange gremolata was a great addition. I would definitely make this again.
Sabina Kafle
[email protected]I found this recipe to be just okay. The halibut was a bit bland and the roasted beets were not very flavorful. The dill-orange gremolata was the best part of the dish.
Mbux Thaheem
[email protected]This recipe was a bit too complicated for me. The halibut was good, but the roasted beets were a bit dry. The dill-orange gremolata was a nice touch, but overall I wasn't impressed.
Rosa Isaac
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The halibut was cooked perfectly and the roasted beets were surprisingly delicious. The dill-orange gremolata was a great addition. I would definitely make this again.
dylan mcmahon
[email protected]This dish was easy to make and turned out great! The halibut was flaky and moist, and the roasted beets were sweet and tender. The dill-orange gremolata added a nice citrusy flavor. I will definitely make this again.
MD Fuyad Fuyad
[email protected]I love this recipe! The halibut is always cooked perfectly and the roasted beets are so flavorful. The dill-orange gremolata is the perfect finishing touch. I've made this dish several times and it's always a hit.
Md Shazan
[email protected]This was a great recipe! The halibut was cooked perfectly and the roasted beets were delicious. The dill-orange gremolata was a nice touch. I would definitely make this again.
Nicola Sorby
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The halibut was cooked perfectly and the roasted beets were sweet and earthy. The dill-orange gremolata was a great addition that r
NASIR YASEEN official
[email protected]This dish was a hit with my family! The halibut was flaky and moist, and the roasted beets were delicious. The dill-orange gremolata was the perfect finishing touch. I will definitely be making this again.
Okello Abel
[email protected]I tried this recipe last night and it turned out amazing! The combination of flavors was spot on. The halibut was cooked perfectly and the roasted beets were sweet and tender. I especially loved the dill-orange gremolata, which added a nice pop of fl
Muneeb Shehzad
[email protected]This halibut dish was an absolute delight! The roasted beets and beet greens added a vibrant color and earthy flavor to the dish, while the dill-orange gremolata provided a refreshing citrusy touch. The fish was cooked to perfection, flaky and moist.