HALIBUT WITH RAW PUTTANESCA SALSA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or outdoor grill to medium-high to high heat.
- Coat the fish in extra-virgin olive oil and season with salt and pepper. Cook fish for about 3 to 4 minutes on each side until firm, cooked through and evenly marked. Char bread on the grill 1 minute on each side.
- While fish cooks, in the bottom of a medium bowl, combine anchovy paste, grated garlic, red pepper flakes, zest and lemon juice and whisk in 1/4 cup extra-virgin olive oil. Add capers, olives, parsley and tomatoes. Toss and season with black pepper, to taste.
- Serve bread topped with lots of salsa and fish.
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Masum 3150
[email protected]This is a great recipe for a quick and easy weeknight meal.
Radwan kaddour
[email protected]I love the combination of flavors in this dish. The salty capers and olives go perfectly with the fresh tomatoes and herbs.
Lindsey Bunnel!
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always delicious.
Ibraheem Mustafa
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for company.
Ruby O'Dowd
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the salty, tangy flavor of the puttanesca salsa.
rayhan miazy
[email protected]I'm not a fan of olives, but I still loved this dish. The capers and tomatoes add enough flavor that the olives are not overpowering.
sara Bob
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
saıeem Brand
[email protected]The puttanesca salsa is the star of this dish. It's so flavorful and versatile. I've also used it on pasta and grilled vegetables.
Md suruj Mia
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Cynthia Miranov
[email protected]This recipe is a great way to use up leftover halibut. I had some leftover from a fish fry, and this was the perfect way to use it up. The salsa is also great on chicken or shrimp.
MrBermuda
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The halibut was so moist and flavorful, and the puttanesca salsa was the perfect accompaniment. I will definitely be making this again.
Md AdilHopoi
[email protected]This dish is so easy to make and so delicious. I love the combination of the salty capers and olives with the fresh tomatoes and herbs. The halibut is cooked perfectly and flakes apart easily.
Thandekile Simelane
[email protected]Made this for dinner last night and it was a hit! The flavors of the puttanesca salsa were incredible, and the halibut was cooked perfectly. Definitely a keeper recipe.