HALIBUT WITH PUTTANESCA SAUCE
Halibut is the perfect partner for this robust sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Drain tomatoes, reserving 1/2 cup liquid. Seed and coarsely chop tomatoes. Heat 1 1/2 tablespoons olive oil in a large skillet over medium-low heat. Add garlic, and cook until aromatic, 1 to 2 minutes. Add onion, and cook, until transparent, about 5 minutes. Raise heat to medium high; add tomatoes, reserved liquid, olives, capers, anchovies, and rosemary, and cook, stirring often, 2 to 3 minutes. Remove from heat, and set aside.
- Heat remaining oil in a large nonstick skillet over medium-high heat. Season both sides of halibut steaks with salt and pepper. Cook steaks until golden brown, 4 to 5 minutes on each side.
- Reheat sauce until it simmers. Stir in parsley. Serve halibut with a little sauce on each steak.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Nazeer
[email protected]This dish was a disappointment. The sauce was bland and the fish was overcooked.
Sed Music
[email protected]I love this recipe! It's my go-to dish when I'm short on time.
Roshan Sanjeewa
[email protected]This dish is a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Santosh Magar
[email protected]I'm a vegetarian, but I still enjoyed this dish. I just left out the fish.
Kota
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Tlholego Chanongwa
[email protected]I'm allergic to anchovies. Can I substitute something else?
Ayden Grant
[email protected]This dish is a great way to use up leftover halibut. It's also a great way to get your kids to eat fish.
Presido Entertainment
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much tomato juice.
Mama Dad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Joseph Antwi Adams
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Jim Johnson
[email protected]I'm not a big fan of fish, but this dish was delicious! The sauce was so flavorful and the fish was cooked perfectly.
Yassein Elsherbiny
[email protected]This recipe was a bit too salty for my taste. I think I'll use less anchovies next time.
Syed Sadam Hussain
[email protected]I've made this dish several times and it's always a winner. The sauce is so easy to make and it's so flavorful. I love the combination of the capers, olives, and anchovies.
Hannah Henyo
[email protected]The halibut with puttanesca sauce was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it over linguine and it was a perfect meal.