HALIBUT WITH POTATO SUCCOTASH
Pretty pieces of potatoes, lima beans and corn pair well with slightly spicy halibut.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut halibut into 4 serving-size pieces. Place halibut in baking dish. Melt 1 tablespoon of the butter; brush over halibut.
- In 10-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Cook potatoes in butter 5 minutes, stirring occasionally. Stir in lima beans and corn. Cook 3 to 5 minutes or until vegetables are crisp-tender. Spoon mixture around halibut in baking dish. Sprinkle halibut and vegetables with remaining ingredients; stir vegetables slightly.
- Bake uncovered 20 to 25 minutes or until halibut flakes easily with fork and vegetables are tender.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1, Fiber 7 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g
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MUNSIFKHAN MG
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is cooked to perfection and the potato succotash is creamy and flavorful.
Eric Mubanga
[email protected]This is my go-to recipe for halibut. It's always a hit with my family and friends.
Lizzi Rene
[email protected]I tried this recipe and it was a disaster. The halibut was overcooked and the potato succotash was bland. I would not recommend this recipe.
Modern-k-official
[email protected]This recipe was delicious! The halibut was cooked perfectly and the potato succotash was creamy and flavorful. I would definitely recommend this recipe to others.
sean rupert
[email protected]I made this dish for my family and they all loved it! The halibut was cooked perfectly and the potato succotash was creamy and flavorful. I will definitely be making this dish again.
shiv verma
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I ended up making a simpler fish dish instead.
Lisa Wascholl
[email protected]I followed the recipe exactly and the dish turned out great. The halibut was flaky and moist, and the potato succotash was creamy and flavorful. I would definitely make this recipe again.
Malik Taufeeq
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to give it some flavor. The halibut was also a bit dry.
Razia Soltana
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The halibut was cooked to perfection and the potato succotash was creamy and flavorful. I highly recommend this recipe.
Mir Safian
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the potato succotash was creamy and flavorful. I would definitely recommend this recipe to others.
fsquad Alimul
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was mild and flaky, and the potato succotash was the perfect accompaniment. I will definitely make this again.
Haseeb mirza
[email protected]This recipe is a keeper! The combination of halibut, potato, and succotash is divine. I especially loved the crispy topping. Will definitely make this again.
Nazain Baloch
[email protected]I made this dish last night and it was a hit! The halibut was perfectly cooked and the potato succotash was creamy and flavorful. My family loved it and I will definitely be making it again.