HALIBUT WITH PINE NUT & PARMESAN CRUST
Steps:
- 1. Salt and pepper both sides of the Halibut fillets. Lay on lightly oiled baking sheet. 2. Spread the Halibut fillets with the above pesto crust. Pat the pesto crust & press lightly to make it ahere. 3. If prepared an hour or so before baking - cover lightly with foil and refrigerate. Remove 15 min or so before baking to bring to room temp. BAKE: Preheat oven to 425F (220C). Bake in middle of oven for 10-15 minutes until fish is opaque all the way through and the pesto is lightly browned. (I left the foil on for approx. 10 min - then removed it for the balance of the baking time - then I turned the oven off And put the foil back on for approx. 5 min. and left it in the turned off oven My piece of fish was about ¾" thick sp you need to judge the baking time).
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Dildil Pakistan
p-dildil@gmail.comThis dish is a bit too complicated for a weeknight meal, but it's perfect for a special occasion.
Vava Dore
vava_dore@gmail.comThis recipe was easy to follow and the fish turned out great! I'll definitely be making this again.
lethal
lethal@gmail.comI've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the crust is so flavorful.
Rehman Asif qureshi
q_r17@gmail.comThis dish was delicious! The halibut was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Just Why
jwhy@hotmail.comI'm not sure what I did wrong, but my halibut turned out dry and overcooked. The crust was also burnt.
Nebilman
nebilman@gmail.comThis recipe is a great way to cook halibut. The fish is cooked perfectly and the crust is crispy and flavorful. I would definitely recommend this recipe.
Charles Stewart
stewart-charles@hotmail.comThis dish was a bit too salty for my taste. I would recommend using less salt in the crust.
Kyasimire Christian
kyasimirechristian@gmail.comI've never had halibut before, but this recipe made me a fan. The fish was mild and flaky, and the crust was crispy and flavorful. I'll definitely be making this again.
Inshrah and Famia
i.f5@yahoo.comThis recipe was a disaster. The halibut was dry and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Kai DeBacker
k-debacker33@hotmail.frI'm not a big fan of fish, but this dish was really good. The halibut was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
AROSHA METHSARA
a-m80@yahoo.comThis was my first time cooking halibut, and it turned out great! The recipe was easy to follow and the fish was delicious. I'll definitely be making this again.
MR Saifi
m37@yahoo.comI would have liked more sauce with this dish.
Ziafat Khan
z.k@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The halibut is always cooked perfectly and the crust is so flavorful.
Pram Nepana
p.n44@gmail.comI thought the recipe was a bit bland. I added some extra herbs and spices to the crust, and it turned out much better.
Titilayo Yinusa
yinusat91@gmail.comThe halibut was overcooked and the crust was too salty.
Shoaib Sarki
sarki.shoaib16@gmail.comThis dish was easy to make and very tasty. The halibut was moist and flaky, and the crust was crispy and flavorful. I would definitely recommend this recipe.
life Ahmed
l_ahmed89@yahoo.comI'm always looking for new ways to cook halibut, and this recipe didn't disappoint. The pine nut parmesan crust added a nice crunch and flavor to the fish. I'll definitely be making this again.
Chaudhary Dipesh
c-d@gmail.comThis Halibut with Pine Nut Parmesan Crust was a hit! The fish was cooked perfectly and the crust was golden brown and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.