HALIBUT WITH PINE NUT & PARMESAN CRUST
Steps:
- 1. Salt and pepper both sides of the Halibut fillets. Lay on lightly oiled baking sheet. 2. Spread the Halibut fillets with the above pesto crust. Pat the pesto crust & press lightly to make it ahere. 3. If prepared an hour or so before baking - cover lightly with foil and refrigerate. Remove 15 min or so before baking to bring to room temp. BAKE: Preheat oven to 425F (220C). Bake in middle of oven for 10-15 minutes until fish is opaque all the way through and the pesto is lightly browned. (I left the foil on for approx. 10 min - then removed it for the balance of the baking time - then I turned the oven off And put the foil back on for approx. 5 min. and left it in the turned off oven My piece of fish was about ¾" thick sp you need to judge the baking time).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dildil Pakistan
[email protected]This dish is a bit too complicated for a weeknight meal, but it's perfect for a special occasion.
Vava Dore
[email protected]This recipe was easy to follow and the fish turned out great! I'll definitely be making this again.
lethal
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the crust is so flavorful.
Rehman Asif qureshi
[email protected]This dish was delicious! The halibut was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Just Why
[email protected]I'm not sure what I did wrong, but my halibut turned out dry and overcooked. The crust was also burnt.
Nebilman
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the crust is crispy and flavorful. I would definitely recommend this recipe.
Charles Stewart
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the crust.
Kyasimire Christian
[email protected]I've never had halibut before, but this recipe made me a fan. The fish was mild and flaky, and the crust was crispy and flavorful. I'll definitely be making this again.
Inshrah and Famia
[email protected]This recipe was a disaster. The halibut was dry and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Kai DeBacker
[email protected]I'm not a big fan of fish, but this dish was really good. The halibut was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
AROSHA METHSARA
[email protected]This was my first time cooking halibut, and it turned out great! The recipe was easy to follow and the fish was delicious. I'll definitely be making this again.
MR Saifi
[email protected]I would have liked more sauce with this dish.
Ziafat Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The halibut is always cooked perfectly and the crust is so flavorful.
Pram Nepana
[email protected]I thought the recipe was a bit bland. I added some extra herbs and spices to the crust, and it turned out much better.
Titilayo Yinusa
[email protected]The halibut was overcooked and the crust was too salty.
Shoaib Sarki
[email protected]This dish was easy to make and very tasty. The halibut was moist and flaky, and the crust was crispy and flavorful. I would definitely recommend this recipe.
life Ahmed
[email protected]I'm always looking for new ways to cook halibut, and this recipe didn't disappoint. The pine nut parmesan crust added a nice crunch and flavor to the fish. I'll definitely be making this again.
Chaudhary Dipesh
[email protected]This Halibut with Pine Nut Parmesan Crust was a hit! The fish was cooked perfectly and the crust was golden brown and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.