HALIBUT WITH LEMON-CAPER SAUCE
Steps:
- Season halibut well on both sides with salt and pepper. Place flour in a pie plate. Place 2 tablespoons oil in a 12-inch nonstick skillet over medium-high heat. Dip four pieces of fish in flour and place in hot skillet. Cook, turning once, until fish is opaque and the edges are golden brown, 2 to 3 minutes. Transfer to a warm platter. Add more oil to skillet, if necessary, and repeat with remaining fish. After fish is cooked, add remaining 2 tablespoons oil, shallots, and capers to skillet. Sauté 1 minute, until shallots are golden. Add lemon juice and zest, and bring to a boil. Simmer 1 minute; add .25-teaspoon salt and a pinch of pepper. Remove from heat and swirl in butter and parsley. Spoon over fish and serve.
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Waqar Chohan
[email protected]I followed the recipe exactly and the halibut was overcooked. The sauce was also a bit too tangy for my taste.
Emma Pullen
[email protected]This recipe was a bit too fishy for my taste, but the sauce was delicious.
Mariza SMIT
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
MR.NISAT ALI
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the halibut and the sauce.
Abdulrahman Malyar
[email protected]This was a great recipe! The halibut was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a perfect meal.
Selman Mohammed
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so mild and flaky, and the sauce was so flavorful. I'll definitely be making this again.
Teboho Ngobeni
[email protected]This recipe was easy to follow and the results were amazing. The halibut was flaky and tender, and the sauce was tangy and flavorful.
Kelley Papagna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the sauce is so flavorful.
Betty Anna
[email protected]This recipe is a must-try for any seafood lover. The halibut is cooked to perfection and the lemon caper sauce is the perfect complement.
Ypg Webbie
[email protected]I made this for dinner last night and it was delicious! The sauce was so flavorful and the halibut was cooked to perfection.
viduwa bro
[email protected]This halibut recipe was a hit! The fish was cooked perfectly and the lemon caper sauce was divine. I served it with roasted vegetables and it was a complete meal. Definitely a keeper!