HALIBUT WITH GRAPEFRUIT BEURRE BLANC
Make and share this Halibut With Grapefruit Beurre Blanc recipe from Food.com.
Provided by kymgerberich
Categories Halibut
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make Beurre blanc:.
- Finely grate 1 tsp zest from a grapefruit. Squeeze 1/2 cup juice from a white grapefruit.
- Cut peel, including all white pith, from remaining fruit with a sharp paring knife and cut segments free from membranes. Chop enough grapefruit segments (use all colors) to measure 1/2 cup. Reserve 1 cup of remaining whole segments.
- Boil juice, wine, shallot, and vinegar in a small heavy saucepan until reduced to about 1 Tbl. Reduce heat to low and whisk in butter 1 piece at a time, lifting pan from heat occasionally to cool sauce and adding each new piece of butter before previous one has melted completely (sauce must not get hot enough to separate).
- Stir in chopped grapefruit and season with salt and pepper. Keep beurre blanc warm in a metal bowl set over a saucepan of hot water.
- Cook fish and vegetables:.
- Preheat oven to 250 degrees F. Pat halibut dry and season with salt and pepper. Heat 1 1/2 Tbl oil in a large nonstick skillet over moderately high heat until hot but not smoking, then saute fish, in batches, if necessary, turning over once, until golden brown and just cooked through, about 5 minutes total. Transfer fish to a shallow baking pan and keep warm in oven.
- Wipe skillet clean and heat remaining 1 1/2 Tbl oil over moderately high heat until hot but not smoking, then saute mushrooms with salt and pepper to taste, stirring, until golden brown, 5 - 7 minutes. Add endives and saute, stirring, until leaves are slightly wilted, about 1 minute. Stir in reserved whole grapefruit segments and remove from heat.
- Serve fish over mushrooms, topped with beurre blanc and zest.
Nutrition Facts : Calories 972.9, Fat 49.3, SaturatedFat 21.1, Cholesterol 206.8, Sodium 286.5, Carbohydrate 40.7, Fiber 10.3, Sugar 5.4, Protein 91.4
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Shahin Rahman
s_r@gmail.comI've made this dish several times and it's always a hit. The grapefruit beurre blanc is so unique and flavorful. I highly recommend this recipe!
Parma Nand
nandparma@gmail.comThis recipe is a keeper! The halibut was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Baloch Behrani
baloch_b@yahoo.comI was a bit skeptical about the grapefruit beurre blanc, but it was actually really good. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
JMaria Gimei
jmaria-g@hotmail.comThis was a bit tricky to make, but it was worth the effort. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
derick vanherwyn
d-vanherwyn@gmail.comI've made this dish several times and it's always a hit. The grapefruit beurre blanc is so unique and flavorful. I highly recommend this recipe!
greg maynard
g-maynard75@yahoo.comThis recipe is a keeper! The halibut was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Jonait Hasan
jhasan@gmail.comI was a bit skeptical about the grapefruit beurre blanc, but it was actually really good. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jamunatimsina Niroula
nj@aol.comThis was a bit tricky to make, but it was worth the effort. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Balbdr Mahara
b.m@aol.comI've made this recipe several times and it's always a hit. The grapefruit beurre blanc is so unique and flavorful. I highly recommend this recipe!
Solo Prince
solo-prince@hotmail.comThis was a great recipe! The halibut was cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family. Thanks for sharing!
Md.sohrab Hosen
hosen.m88@aol.comI was a bit skeptical about the grapefruit beurre blanc, but it was actually really good. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Debbie Johnson
johnson@aol.comThis recipe was a bit tricky to make, but it was worth the effort. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Charlotte Ekejiuba
c-ekejiuba50@hotmail.comI've made this dish several times and it's always a hit. The grapefruit beurre blanc is so unique and flavorful. I highly recommend this recipe!
Jack Foley
jf@aol.comThis recipe is a keeper! The halibut was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Lyrical Scott
s.l@gmail.comI made this for a special dinner party and it was a huge success. The halibut was cooked to perfection and the sauce was amazing. My guests raved about it.
Eleah Hoille
eleahh@aol.comI followed the recipe exactly and the dish turned out great. The fish was flaky and moist, and the sauce was rich and creamy. I highly recommend this recipe!
Md_Farhan Hossain
hossain-m41@yahoo.comThis was a great weeknight meal. It was easy to make and the results were impressive. The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Chi Raw3a
raw3a.c@yahoo.comFantastic recipe! The halibut was perfectly cooked and the grapefruit beurre blanc was a delicious and unique sauce. I served it over rice and it was a hit with my family. Thanks for sharing!