HALIBUT WITH GRAPEFRUIT AND ROSEMARY
This delicious recipe for halibut with grapefruit and rosemary is adapted from the January 2007 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Preheat broiler with rack 4 inches from the heat. Using a vegetable peeler, remove 4 large strips of zest from one grapefruit, avoiding the bitter white pith. Cut into slivers; set aside.
- Slice the top and bottom of both grapefruits with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the grapefruit over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Squeeze membranes over a small saucepan and add any juices that have accumulated in the bowl. Add rosemary sprig, sugar, grapefruit zest, 1/2 cup water, and 1/4 teaspoon coarse salt. Place saucepan over medium-high heat and bring to a boil. Cook until syrupy, 8 to 10 minutes.
- Meanwhile, rub fish fillets with oil; season with salt and pepper. Place on a broilerproof rimmed baking sheet; broil until opaque throughout, 7 to 10 minutes.
- When syrup is done, discard rosemary sprig. Add syrup and chopped rosemary to bowl with grapefruit segments. Toss gently; place on top of fish, and serve.
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Sanduni Bhagya
[email protected]This recipe was just okay. The halibut was cooked well, but the grapefruit-rosemary sauce was a bit too overpowering. I think I might have used too much grapefruit juice.
Goutam Bonik
[email protected]This recipe was a bit bland. I think I might have used too little grapefruit juice and rosemary. Next time, I'll use more grapefruit juice and rosemary.
Rola Nasser
[email protected]This recipe was a bit too sour for my taste. I think I might have used too much grapefruit juice. Next time, I'll use less grapefruit juice and more rosemary.
Nzube Martin
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the grapefruit-rosemary sauce was delicious. I would definitely make this recipe again.
Rene Emilio
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and the grapefruit-rosemary sauce. I would definitely make this recipe again.
Livison Matema
[email protected]This recipe was easy to follow and resulted in a delicious meal. The halibut was cooked perfectly and the grapefruit-rosemary sauce was a great complement. I would definitely recommend this recipe to others.
Mujahid Jam
[email protected]I was hesitant to try this recipe because I'm not a big fan of grapefruit, but I'm glad I did! The grapefruit flavor was subtle and perfectly balanced by the rosemary. The halibut was cooked to perfection and the sauce was delicious. I'll definitely
Carissa B
[email protected]I'm a big fan of halibut, and this recipe did not disappoint! The grapefruit and rosemary added a unique and delightful flavor to the fish. I would highly recommend this recipe to anyone looking for a new way to cook halibut.
Hunter Shain
[email protected]This recipe was a lot of work, but it was worth it! The halibut was incredibly flavorful and the grapefruit-rosemary sauce was a perfect complement. I would definitely make this again for a special occasion.
Nakeata Ollivierre
[email protected]I'm not sure what I did wrong, but my halibut came out dry and overcooked. The grapefruit-rosemary sauce was tasty, but it couldn't save the fish. I'll have to give this recipe another try to see if I can get it right.
Manob Gain
[email protected]This recipe was a bit hit-or-miss for me. The halibut was cooked perfectly, but the grapefruit-rosemary sauce didn't quite come together. I think I might have used too much grapefruit juice, as the sauce was too sour. I'll try it again with a differe
JoeAnne Rivers
[email protected]I enjoyed this recipe overall. The halibut was cooked well, but I found the grapefruit-rosemary sauce to be a bit overpowering. Next time, I'll use less grapefruit juice and more rosemary.
Grayson Lightner
[email protected]This recipe is a keeper! The halibut was incredibly tender and the grapefruit-rosemary sauce was a perfect balance of tangy and herbaceous. I'll definitely be making this again and again.
Dark Ninja
[email protected]I tried this recipe for a dinner party and it was a huge success! The halibut was moist and flavorful, while the grapefruit and rosemary added a delightful zest. My guests couldn't stop complimenting me on the dish.
Md Faruk29
[email protected]Wow! This recipe blew my mind. The halibut was cooked to perfection and the grapefruit-rosemary sauce was divine. I'm not usually a fan of fish, but this dish changed my perspective. Highly recommend!
Waqar Choudhary 786
[email protected]Absolutely stunning dish! The combination of grapefruit and rosemary elevated the halibut to a new level of flavor. My family raved about it, and I'll definitely be making this again.
Fariya Akter Mim
[email protected]This halibut recipe was a delightful culinary experience. The vibrant burst of grapefruit and the aromatic rosemary complemented the delicate flavor of the halibut perfectly. The cooking instructions were easy to follow, resulting in a tender and fla