HALIBUT WITH GINGER & GARLIC

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Halibut With Ginger & Garlic image

Make and share this Halibut With Ginger & Garlic recipe from Food.com.

Provided by Bergy

Categories     Halibut

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs halibut fillets, four 1 inch thick fillets
1 small onion, minced
2 green onions, white part and 1 inch of the green
5 garlic cloves, minced
2 tablespoons fresh ginger, minced
1/4 teaspoon dried chili pepper flakes (or to taste more or less)
1/4 cup dry white wine
1/8 teaspoon sugar substitute or 1/8 teaspoon sugar
1/2 cup low-fat chicken broth or 1/2 cup vegetable broth

Steps:

  • Spray a non stick skilled with veggie oil and heat until very hot but not smoking.
  • Add the filets ond brown them skin side down for 2 minutes (if skinless only brown for a minute and you may want to turn the heat down) Add onion, green onions, garlic, ginger& pepper flakes, cook 1 minute.
  • Reduce heat and flip the fish add wine sugar& broth.
  • Cover pan and simmer for apprx 8 minutes or until the fish is done, it will flake if checked with a fork.
  • Serve with some of the onions.
  • and sauce over the fish.

Mop Yu
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I'm allergic to garlic. Can I still make this recipe?


Naphtali Ochieng
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This recipe is way too complicated. I don't have time for all these steps.


Nicole Romans
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I followed the recipe exactly, but my halibut didn't come out crispy. What did I do wrong?


Angela R
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This recipe is a bit bland for my taste. I think it needs more seasoning.


Yadeta Tesfaye
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I highly recommend this recipe. It's a delicious and easy way to cook halibut.


bernadette galicia
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The crispy skin on the halibut was amazing! I've never had halibut cooked this way before.


saggy balls
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I've made this recipe several times now, and it's always turned out perfectly. It's one of my favorite ways to cook halibut.


Flutra GjikokajShala
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Paul Healy
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I wasn't sure about the ginger and garlic marinade at first, but it really worked well with the halibut. The fish was so flavorful.


Atiaf Khan
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This recipe is easy to follow, even for a beginner cook like me.


Titus Arewadi
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The halibut was cooked perfectly. It was flaky and moist, and the skin was crispy.


Dominic Mensah
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.


Emmanuel Mabine
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This halibut recipe is a keeper! The ginger and garlic marinade infuses the fish with so much flavor, and the crispy skin is perfection.