Make and share this Halibut With Ginger & Garlic recipe from Food.com.
Provided by Bergy
Categories Halibut
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray a non stick skilled with veggie oil and heat until very hot but not smoking.
- Add the filets ond brown them skin side down for 2 minutes (if skinless only brown for a minute and you may want to turn the heat down) Add onion, green onions, garlic, ginger& pepper flakes, cook 1 minute.
- Reduce heat and flip the fish add wine sugar& broth.
- Cover pan and simmer for apprx 8 minutes or until the fish is done, it will flake if checked with a fork.
- Serve with some of the onions.
- and sauce over the fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mop Yu
[email protected]I'm allergic to garlic. Can I still make this recipe?
Naphtali Ochieng
[email protected]This recipe is way too complicated. I don't have time for all these steps.
Nicole Romans
[email protected]I followed the recipe exactly, but my halibut didn't come out crispy. What did I do wrong?
Angela R
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Yadeta Tesfaye
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook halibut.
bernadette galicia
[email protected]The crispy skin on the halibut was amazing! I've never had halibut cooked this way before.
saggy balls
[email protected]I've made this recipe several times now, and it's always turned out perfectly. It's one of my favorite ways to cook halibut.
Flutra GjikokajShala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Paul Healy
[email protected]I wasn't sure about the ginger and garlic marinade at first, but it really worked well with the halibut. The fish was so flavorful.
Atiaf Khan
[email protected]This recipe is easy to follow, even for a beginner cook like me.
Titus Arewadi
[email protected]The halibut was cooked perfectly. It was flaky and moist, and the skin was crispy.
Dominic Mensah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Emmanuel Mabine
[email protected]This halibut recipe is a keeper! The ginger and garlic marinade infuses the fish with so much flavor, and the crispy skin is perfection.