HALIBUT WITH GARLIC SAUCE
This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!
Provided by RodicaG
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Season the halibut with salt, and dredge in the cornmeal to coat.
- Heat the oil in a skillet over medium heat. Place the coated halibut in the skillet, and cook 5 minutes, until lightly browned on all sides.
- Mix the chicken broth, garlic, and bay leaf in a pot, and bring to a boil. Pour into the skillet with the halibut. Season with pepper. Continue cooking 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 14.6 g, Cholesterol 42.2 mg, Fat 16.1 g, Fiber 0.8 g, Protein 25.7 g, SaturatedFat 1.4 g, Sodium 65 mg, Sugar 0.3 g
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Amber Ellston
[email protected]I'll definitely be making this again.
Joseph Okine
[email protected]Yum!
Ashiq Tanoli
[email protected]5 stars!
Nj Niloy
[email protected]I would not recommend this recipe.
Ariful Alam
[email protected]I followed the recipe exactly and the halibut turned out dry.
Rk Achakzi
[email protected]I thought the sauce was a bit too rich, but the halibut itself was cooked well.
Adrian Rodriguez
[email protected]The halibut was a bit overcooked, but the garlic sauce was still delicious.
Tammy Auman
[email protected]This was my first time cooking halibut and it turned out perfectly. The garlic sauce is delicious and the fish is flaky and moist.
akala ross
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The garlic sauce is amazing and the halibut is cooked so tender.
MD Billala Khan
[email protected]I've made this halibut dish several times now and it always turns out great. The sauce is so easy to make and it really elevates the flavor of the fish.
DeejayMuto Alex
[email protected]This halibut recipe is an absolute winner! The garlic sauce is incredibly flavorful and rich, and the fish is cooked to perfection. I served it over rice and it was a hit with my family.