HALIBUT WITH CLEMENTINE GREMOLATA
Provided by Lora Zarubin
Categories Citrus Fish Garlic Bake Christmas Low Cal Dinner Seafood Halibut Winter Healthy Christmas Eve Parsley Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- For gremolata:
- Using vegetable peeler, remove peel (orange part only) of clementines. Chop peel (reserve flesh for another use). Combine chopped clementine peel, chopped parsley, minced garlic, and sea salt in small bowl. Stir in extra-virgin olive oil and set gremolata aside. DO AHEAD: Gremolata can be prepared 4 hours ahead. Cover and refrigerate.
- For fish:
- Preheat oven to 350°F. Using vegetable peeler, remove peel of clementine in four 2-inch-long strips (orange part only). Cut four 12-inch squares parchment paper. Place halibut fillet in center of each parchment paper square. Sprinkle with salt and freshly ground black pepper. Drizzle halibut lightly with olive oil. Place 1 clementine peel strip, cut side up, on each halibut fillet. Bring 2 edges of parchment paper together along long side of fish fillet and fold parchment edges together 3 to 4 times. Tuck both remaining edges of parchment underneath fillet to create packet and place parchment packet on rimmed baking sheet. Repeat with remaining fish fillets. DO AHEAD: Halibut packets can be made 4 hours ahead. Chill on rimmed baking sheet.
- Bake fish just until opaque in center, about 18 minutes (to check doneness, unwrap packet and insert fork in fillet). Remove rimmed baking sheet from oven. Unwrap fish. Place halibut fillets on plates, spoon gremolata over, and serve.
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jaegerjaquez Grimmjow
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the gremolata is a delicious addition.
Hamza Khan786
[email protected]I love the presentation of this dish. The halibut is served on a bed of clementine segments and the gremolata is sprinkled on top.
Kgaugelo David
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Marcia Bergstedt
[email protected]I'm not a big fan of fish, but I loved this dish. The halibut was cooked perfectly and the gremolata was a great way to add some flavor.
steven marx
[email protected]This recipe is a great way to use up leftover clementines. The gremolata is a great way to add some brightness to the dish.
Beckett Lacey
[email protected]The halibut was a bit overcooked for my taste, but the gremolata was delicious.
Tawla
[email protected]This dish is a bit bland for my taste. I would have liked to see more herbs or spices in the gremolata.
nazha Mostafa moon
[email protected]I love the simplicity of this recipe. The halibut is the star of the show, and the gremolata is a great way to enhance its flavor without overpowering it.
Ntale Moses
[email protected]This dish is easy to make and the results are impressive. The halibut is cooked perfectly and the gremolata is a great way to add some extra flavor.
CELSO NHAVENE
[email protected]I'm not a fan of clementines, but I loved the gremolata in this recipe. It was the perfect way to add some citrusy flavor to the halibut.
Ab Baloch
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the gremolata is a delicious addition.
Ch Ahad Ch Ahad
[email protected]I love the combination of flavors in this dish. The halibut is flaky and moist, and the clementine gremolata is bright and refreshing.
Faisal singer909
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut is cooked to perfection and the gremolata is a great way to add some brightness to the dish.
omukiliza david
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so moist and flavorful, and the gremolata was the perfect finishing touch.
Deidre Sathekge
[email protected]This recipe is easy to follow and the results are amazing. The halibut is cooked perfectly and the gremolata adds a delicious citrusy flavor.
Amanuel Hiluf
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
MEDIA VISION
[email protected]This halibut recipe is a keeper! The clementine gremolata is so refreshing and bright, and it pairs perfectly with the flaky fish.