HALIBUT WITH CITRUS-OLIVE SAUCE
This poached halibut is one of my favorite fish entrees. The lovely sweet-and-salty sauce has incredible flavor, texture and color.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring 1-1/2 cups orange juice, wine, lime juice and shallot to a boil; cook until liquid is reduced to 1/2 cup, about 15 minutes. Reduce heat to low; gradually whisk in butter until butter is melted. Remove from heat; stir in red pepper and olives. Keep warm., In a large skillet, bring the garlic, oregano and remaining orange juice to a boil. Reduce heat; add fillets and steam, uncovered, for 8-10 minutes or until fish flakes easily with a fork. Serve with sauce.
Nutrition Facts : Calories 384 calories, Fat 16g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 254mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 37g protein.
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Eric MALEMO
[email protected]This recipe is a must-try for any seafood lover. The citrus-olive sauce is amazing and the halibut is cooked to perfection.
Collin Littleton
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
ssemakalu Robinson
[email protected]This is my new favorite halibut recipe. The sauce is so flavorful and the fish is cooked perfectly.
Anita Sulollari
[email protected]I'm not a fan of citrus flavors, but I loved this recipe. The sauce was perfectly balanced and the fish was cooked to perfection.
kak lwla
[email protected]This recipe is a great way to use up leftover halibut. The sauce is simple to make and the fish cooks quickly.
SHARIFAH NAIWUMBWE
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors.
C Dr yggh
[email protected]This dish is a great way to enjoy halibut. The citrus-olive sauce is light and refreshing, and the fish is cooked perfectly.
Annie Boesak
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Dawood Ijaz
[email protected]This recipe is easy to follow and the results are delicious. The fish is moist and flaky, and the sauce is tangy and flavorful. I will definitely be making this again.
brain damage
[email protected]I love the combination of flavors in this dish. The citrus and olive oil complement each other perfectly, and the halibut is cooked to perfection.
Lipuo Pheko
[email protected]This halibut recipe is a keeper! The citrus-olive sauce is light and flavorful, and the fish cooked perfectly. I served it over rice and it was a hit with my family.