HALIBUT WITH CARROTS, FENNEL, LEMON, AND GARLIC
Steps:
- Preheat oven to 450°F. Line large rimmed baking sheet with foil, leaving overhang as long as baking sheet. Brush foil with 1 tablespoon oil. Scatter sliced fennel in center of foil as bed for fish. Top fennel with lemon slices, then fish, spacing slightly apart. Sprinkle fish with salt and pepper. Sprinkle carrots over fish; arrange tomatoes around fish. Drizzle 3 tablespoons oil over fish and tomatoes. Top with 16 thyme sprigs. Cover fish with foil overhang and seal. Bake fish until just opaque in center, about 12 minutes.
- Meanwhile, blend remaining 3/4 cup olive oil and garlic in blender until smooth. Season sauce to taste with salt and pepper.
- Open foil packet. Drizzle all of sauce over fish and vegetables. Reseal foil. Let fish cool at room temperature 1 hour. Chill overnight.
- Discard thyme sprigs. Using large spatula, transfer 1 fish fillet with fennel base to each of 8 plates. Divide tomatoes, carrots, and sauce among plates. Garnish fish with lemon wedges and fennel fronds.
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Leonardo Aguilar
[email protected]This is my go-to recipe for halibut. It's always a crowd-pleaser.
Safwan 6833
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the vegetables are flavorful.
Alvena Wasim
[email protected]I'm not a fan of fennel, so I omitted it from the recipe. The dish was still very tasty.
Anisha Tharu
[email protected]I substituted the fennel with celery and it turned out great!
Bagalana Philip
[email protected]The fish was a bit overcooked, but the vegetables were delicious.
Tania Urdu writes
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Droof Chouhan
[email protected]I love this recipe! The fennel adds a nice anise flavor to the dish and the lemon and garlic brighten up the flavors. I've made it several times and it's always a hit.
Neelan Moodley
[email protected]This recipe is easy to follow and the results are impressive. The fish is tender and flaky, and the vegetables are cooked to perfection. I highly recommend this recipe.
Iliana Azalea Higuera
[email protected]This dish is a keeper! The lemon and garlic really brighten up the flavors of the halibut and vegetables. I served it with a side of roasted potatoes and it was a hit with my family.
Little life “Life Little” life Little
[email protected]I tried this recipe and it turned out amazing! The flavors are so well-balanced and the fish is cooked perfectly. I'll definitely be making this again.
Saad Ghani
[email protected]This halibut recipe is an absolute delight! The combination of carrots, fennel, lemon, and garlic creates a wonderfully flavorful and aromatic dish. The fish is cooked to perfection, flaky and moist, and the vegetables are tender and delicious.