HALIBUT WITH CAPERS, TOMATOES, AND OLIVES!
This is great served over rice or couscous. The flavors in the ingredients compliment the halibut beautifully. I have used this with many mild white fishes and found they all are great with these ingredients.
Provided by RedVinoGirl
Categories Halibut
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Season fish with salt and pepper and dredge in flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add fish and saute' until lightly browned and opaque in the center (4 minutes per side) and then transfer to platter.
- Heat the remaining olive oil in the same skillet and add shallots and crused red pepper. Saute' for 1 minute.
- Mix in the tomatoes, olives, 1/4 cup basil and capers. Add the clams and wine.
- Boil until sauce thickens slightly, about 5 minutes).
- Mix in 1/4 cup of basil. Season sauce with salt and pepper and spoon over fish.
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Saqlain Sial
[email protected]I'm giving this recipe 1 star because it was a complete waste of my time and ingredients. The halibut was mushy and the sauce was watery. I would not recommend this recipe to my worst enemy.
Noorsa Khan
[email protected]This recipe was a disaster. The halibut was dry and the sauce was bland. I would not recommend this recipe to anyone.
Jemimah Opata
[email protected]The halibut was overcooked and the capers were too salty. I wouldn't recommend this recipe.
Linda Maris
[email protected]I found this recipe to be a bit bland. The flavors of the capers, tomatoes, and olives didn't really come through. I think I would have preferred it with a more flavorful sauce or marinade.
Ali Juwon
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with fewer capers and olives. However, the halibut itself was cooked perfectly and the tomatoes added a nice sweetness to the dish.
Imad Iqbal
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The combination of capers, tomatoes, and olives was amazing and really brought out the flavor of the fish. I would definitely recommend this recipe to anyone who is looking for a new
adnan pervez
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the flavors were delicious. The halibut was cooked perfectly and the capers, tomatoes, and olives added a nice tangy flavor. I will definitely be making this again.
Offia Solomon
[email protected]This recipe was easy to follow and the results were delicious. The halibut was flaky and moist, and the capers, tomatoes, and olives added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy seafood d
Neha Akhter
[email protected]I made this halibut dish last night and it was amazing! The fish was cooked perfectly and the flavors were incredible. The capers, tomatoes, and olives added a nice briny and tangy flavor to the dish. I will definitely be making this again.
Oho Hhhh
[email protected]This recipe is a great way to enjoy halibut. The capers, tomatoes, and olives add a nice tangy and salty flavor to the fish. The cooking instructions are easy to follow and the dish comes together quickly. I served it with roasted potatoes and aspara
alexis desales
[email protected]The halibut with capers, tomatoes, and olives was a hit with my family. The flavors were well-balanced and the fish was cooked perfectly. I especially enjoyed the crispy skin on the halibut. It was a delightful meal that I would definitely make again
Big Depressy
[email protected]I've tried many halibut recipes, but this one takes the cake. The combination of briny capers, juicy tomatoes, and savory olives created a symphony of flavors that tantalized my taste buds. The halibut itself was cooked to perfection, resulting in a
hossein mobarok
[email protected]This halibut dish was a delightful culinary experience. The capers, tomatoes, and olives added a vibrant and tangy flavor profile that complemented the mildness of the halibut perfectly. The cooking process was straightforward, and the end result was