HALIBUT WITH CAPERS, OLIVES, AND TOMATOES
Provided by Mark Taylor
Categories Olive Tomato Sauté Quick & Easy Basil Halibut White Wine Capers Bon Appétit Connecticut
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle fish with salt and pepper. Dredge in flour. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add fish and sauté until lightly browned and just opaque in center, about 4 minutes per side. Transfer fish to platter. Heat remaining 2 tablespoons oil in same skillet. Add shallots and crushed red pepper; sauté 1 minute. Mix in tomatoes, olives, 1/4 cup basil, and capers. Add clam juice and wine. Boil until sauce thickens slightly, about 4 minutes. Mix in 1/4 cup basil. Season sauce with salt and pepper. Spoon sauce over fish.
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[email protected]This is my go-to recipe for halibut. It's always a hit with my family and friends. The fish is cooked perfectly and the sauce is delicious. The capers, olives, and tomatoes add a nice briny and tangy flavor to the dish. I usually serve it with a side
Brian Bahr
[email protected]I love this recipe because it's so versatile. I can use different types of fish, vegetables, and sauces. The capers, olives, and tomatoes are always a must-have, though. They add so much flavor to the dish. I usually serve it with a side of rice or p
Romana Ansar
[email protected]This is a great recipe for a special occasion dinner. The halibut is cooked perfectly and the sauce is rich and flavorful. The capers, olives, and tomatoes add a nice briny and tangy flavor to the dish. I served it with a side of roasted potatoes and
Suraj Khatri
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was delicious. The capers, olives, and tomatoes added a nice tangy and briny flavor to the dish. I served it with a side of roasted vegetables
Samina akram
[email protected]This is a great recipe for a quick and easy weeknight meal. The halibut is cooked perfectly and the sauce is flavorful and well-balanced. The capers, olives, and tomatoes add a nice pop of flavor. I usually serve it over a bed of rice and it's a meal
Krisha Nur
[email protected]I love this recipe! The halibut is cooked perfectly and the sauce is delicious. The capers, olives, and tomatoes add a nice briny and tangy flavor to the dish. I usually serve it with a side of roasted vegetables and it's a meal that my whole family
BeBee Frias
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is flavorful and well-balanced. The capers, olives, and tomatoes add a nice salty and tangy flavor to the dish. I served it with a side of roasted potatoes and it
Faisal
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was flavorful and well-balanced. The capers, olives, and tomatoes added a nice tangy and briny flavor to the dish. I served it with a side of
Mahadi Makatu
[email protected]This recipe is a must-try for any seafood lover. The halibut is cooked to perfection and the sauce is absolutely delicious. The capers, olives, and tomatoes add a nice salty and tangy flavor to the dish. I served it with a side of roasted vegetables
Nevaeh Rhoades
[email protected]This halibut recipe is a great way to impress your guests. The fish is cooked perfectly and the sauce is rich and flavorful. The capers, olives, and tomatoes add a nice briny and tangy flavor to the dish. I served it with roasted potatoes and grilled
Synthia
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. The halibut is cooked perfectly and the sauce is flavorful and well-balanced. The capers, olives, and tomatoes add a nice pop of flavor. I usually serve it over a bed
Lydia
[email protected]This is my new favorite halibut recipe. The fish is cooked to perfection and the sauce is bursting with flavor. The capers, olives, and tomatoes add a nice tangy and briny balance to the mild fish. I served it with roasted vegetables and a side of ri
Pappu kumar
[email protected]I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the sauce was divine. The capers, olives, and tomatoes added a nice briny and tangy flavor to the dish. I served it with roasted potatoes and grille
Mr,s Javed
[email protected]This halibut recipe is a keeper. It's quick and easy to make, and the results are impressive. The fish is cooked perfectly and the sauce is rich and flavorful. I love the combination of capers, olives, and tomatoes. I served it over a bed of angel ha
Muzamil darra
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was flaky and tender, and the sauce was so flavorful. The capers, olives, and tomatoes added a nice pop of flavor. I served it with mashed potatoes and steamed broccoli, and it w
Sixtysvn Sixtysvn
[email protected]This recipe is easy to follow and produces a delicious and elegant dish. The halibut is cooked to perfection and the sauce is flavorful and well-balanced. I especially enjoyed the combination of capers, olives, and tomatoes, which added a nice briny
UnKn0wN YT
[email protected]I've made this halibut recipe several times, and it's always a hit with my family and friends. The fish is cooked perfectly, and the sauce is bursting with flavor. The capers, olives, and tomatoes are a perfect complement to the halibut. I usually se
Bosy Ayman
[email protected]This halibut dish is a delightful blend of flavors. The capers, olives, and tomatoes add a tangy and briny balance to the mild fish. The addition of lemon zest and white wine brightens up the dish, making it a refreshing and flavorful meal. I highly