HALIBUT WITH BRAISED, SLICED ARTICHOKES AND LEMONS
Thin slices of artichokes, onion, fennel, and lemon are gently simmered to a silken, confitlike consistency that sets off the firm yet flaky halibut fillets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Cut 1 lemon in half, and squeeze into a bowl of cold water; add the rinds to the water. Squeeze 1/2 cup juice from 2 lemons; set juice and rinds aside. Cut the remaining lemon lengthwise into 1/4-inch-thick slices, and set aside.
- Prepare the artichoke hearts: Working with 1 artichoke at a time, snap off tough outer leaves until half-green-half-yellow leaves are exposed. Using a chef's knife, cut off dark-green top until just pale part remains. Using a paring knife, peel dark-green layer from base and stem; trim stem. Scrape out purple leaves and fuzzy choke using a spoon, and discard. Halve artichoke lengthwise. Rub artichoke with reserved lemon rinds as you work. Cut artichoke heart into 1/4-inch-thick slices, and transfer to lemon water.
- Put onion, fennel, coriander seeds, reserved lemon juice and slices, 1 1/2 teaspoons salt, 1/2 cup water, and the olive oil into a large saute pan or deep pot. Drain artichokes, and add to pan; stir. Place a piece of parchment directly on mixture; cover pan with foil or lid. Bring to a boil. Reduce heat, and gently simmer, stirring occasionally, until artichokes are tender, about 15 minutes. Remove from heat, and uncover. Season with salt and pepper. Set aside.
- Season both sides of fish with salt. Heat 2 tablespoons canola oil in a large skillet over high heat until very hot but not smoking. Add 2 fillets. Reduce heat to medium-high, and cook fillets, without moving them, until bottoms are golden brown, 4 to 5 minutes. Carefully flip; cook until fish is opaque and flakes easily, 2 to 3 minutes more. Transfer each to a plate; tent with foil. Repeat with remaining tablespoon canola oil and 2 fillets. Spoon 1/2 cup artichoke mixture over each fillet. Garnish with basil.
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Harry Ormerod
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection, and the artichokes and lemons added a wonderful flavor. I would definitely recommend this recipe to others.
Daniel Costilla
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the halibut, artichokes, and lemons. I will definitely be making this again.
NANTABA GETRUDE
[email protected]This was a great recipe! The halibut was flaky and cooked to perfection, and the artichokes and lemons added a delicious flavor. I would definitely recommend this recipe to others.
Jorge Valdez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The halibut was cooked perfectly, and the artichokes and lemons added a great flavor. I will definitely be making this again.
Afkar Logistic
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection, and the artichokes and lemons added a wonderful flavor. I would definitely recommend this recipe to others.
Rob M (Rob)
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the halibut, artichokes, and lemons. I will definitely be making this again.
Dean Ri
[email protected]This was a great recipe! The halibut was flaky and cooked to perfection, and the artichokes and lemons added a delicious flavor. I would definitely recommend this recipe to others.
Ryan Patterson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The halibut was cooked perfectly, and the artichokes and lemons added a great flavor. I will definitely be making this again.
Chelsey Westerhouse
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection, and the artichokes and lemons added a wonderful flavor. I would definitely recommend this recipe to others.
Maxamad Cawil
[email protected]I'm a big fan of halibut, and this recipe did not disappoint! The fish was cooked perfectly, and the artichokes and lemons added a delicious flavor. I will definitely be making this again.
Jnr Judeson
[email protected]This halibut dish was easy to make and turned out great! The fish was flaky and flavorful, and the artichokes and lemons added a nice touch. I would definitely recommend this recipe.
Maruf Ahamed
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the halibut, artichokes, and lemons. I will definitely be making this again.
M Ashraf
[email protected]This was a great recipe! The halibut was cooked perfectly, and the artichokes and lemons added a delicious flavor. I would definitely recommend this recipe to others.
Rynase Nkanyo
[email protected]I'm not usually a fan of fish, but this halibut dish was delicious! The artichokes and lemons added a great flavor, and the fish was cooked perfectly. I'll definitely be making this again.
Md Furkan Rony
[email protected]This dish was amazing! The halibut was flaky and cooked to perfection, and the artichokes and lemons added a wonderful tangy flavor. I will definitely be making this again!
Danai Shaun
[email protected]I've made this halibut recipe several times now, and it's always a hit with my family and friends. The artichokes and lemons add such a unique and delicious flavor to the fish. I highly recommend giving this recipe a try!
AWLAD Hossain
[email protected]This halibut dish was an absolute delight! The fish was cooked perfectly, and the artichokes and lemons added a bright and flavorful touch. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.