HALIBUT WITH BRAISED, SLICED ARTICHOKES AND LEMONS
Thin slices of artichokes, onion, fennel, and lemon are gently simmered to a silken, confitlike consistency that sets off the firm yet flaky halibut fillets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Cut 1 lemon in half, and squeeze into a bowl of cold water; add the rinds to the water. Squeeze 1/2 cup juice from 2 lemons; set juice and rinds aside. Cut the remaining lemon lengthwise into 1/4-inch-thick slices, and set aside.
- Prepare the artichoke hearts: Working with 1 artichoke at a time, snap off tough outer leaves until half-green-half-yellow leaves are exposed. Using a chef's knife, cut off dark-green top until just pale part remains. Using a paring knife, peel dark-green layer from base and stem; trim stem. Scrape out purple leaves and fuzzy choke using a spoon, and discard. Halve artichoke lengthwise. Rub artichoke with reserved lemon rinds as you work. Cut artichoke heart into 1/4-inch-thick slices, and transfer to lemon water.
- Put onion, fennel, coriander seeds, reserved lemon juice and slices, 1 1/2 teaspoons salt, 1/2 cup water, and the olive oil into a large saute pan or deep pot. Drain artichokes, and add to pan; stir. Place a piece of parchment directly on mixture; cover pan with foil or lid. Bring to a boil. Reduce heat, and gently simmer, stirring occasionally, until artichokes are tender, about 15 minutes. Remove from heat, and uncover. Season with salt and pepper. Set aside.
- Season both sides of fish with salt. Heat 2 tablespoons canola oil in a large skillet over high heat until very hot but not smoking. Add 2 fillets. Reduce heat to medium-high, and cook fillets, without moving them, until bottoms are golden brown, 4 to 5 minutes. Carefully flip; cook until fish is opaque and flakes easily, 2 to 3 minutes more. Transfer each to a plate; tent with foil. Repeat with remaining tablespoon canola oil and 2 fillets. Spoon 1/2 cup artichoke mixture over each fillet. Garnish with basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harry Ormerod
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection, and the artichokes and lemons added a wonderful flavor. I would definitely recommend this recipe to others.
Daniel Costilla
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the halibut, artichokes, and lemons. I will definitely be making this again.
NANTABA GETRUDE
[email protected]This was a great recipe! The halibut was flaky and cooked to perfection, and the artichokes and lemons added a delicious flavor. I would definitely recommend this recipe to others.
Jorge Valdez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The halibut was cooked perfectly, and the artichokes and lemons added a great flavor. I will definitely be making this again.
Afkar Logistic
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection, and the artichokes and lemons added a wonderful flavor. I would definitely recommend this recipe to others.
Rob M (Rob)
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the halibut, artichokes, and lemons. I will definitely be making this again.
Dean Ri
[email protected]This was a great recipe! The halibut was flaky and cooked to perfection, and the artichokes and lemons added a delicious flavor. I would definitely recommend this recipe to others.
Ryan Patterson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The halibut was cooked perfectly, and the artichokes and lemons added a great flavor. I will definitely be making this again.
Chelsey Westerhouse
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection, and the artichokes and lemons added a wonderful flavor. I would definitely recommend this recipe to others.
Maxamad Cawil
[email protected]I'm a big fan of halibut, and this recipe did not disappoint! The fish was cooked perfectly, and the artichokes and lemons added a delicious flavor. I will definitely be making this again.
Jnr Judeson
[email protected]This halibut dish was easy to make and turned out great! The fish was flaky and flavorful, and the artichokes and lemons added a nice touch. I would definitely recommend this recipe.
Maruf Ahamed
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the halibut, artichokes, and lemons. I will definitely be making this again.
M Ashraf
[email protected]This was a great recipe! The halibut was cooked perfectly, and the artichokes and lemons added a delicious flavor. I would definitely recommend this recipe to others.
Rynase Nkanyo
[email protected]I'm not usually a fan of fish, but this halibut dish was delicious! The artichokes and lemons added a great flavor, and the fish was cooked perfectly. I'll definitely be making this again.
Md Furkan Rony
[email protected]This dish was amazing! The halibut was flaky and cooked to perfection, and the artichokes and lemons added a wonderful tangy flavor. I will definitely be making this again!
Danai Shaun
[email protected]I've made this halibut recipe several times now, and it's always a hit with my family and friends. The artichokes and lemons add such a unique and delicious flavor to the fish. I highly recommend giving this recipe a try!
AWLAD Hossain
[email protected]This halibut dish was an absolute delight! The fish was cooked perfectly, and the artichokes and lemons added a bright and flavorful touch. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.