HALIBUT WEAVER
A wonderful halibut and cheese dish.
Provided by Mere Hurley
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
- Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.
Nutrition Facts : Calories 704.1 calories, Carbohydrate 15.2 g, Cholesterol 142.7 mg, Fat 43 g, Fiber 0.1 g, Protein 62.1 g, SaturatedFat 15 g, Sodium 868.8 mg, Sugar 4 g
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Robert Durrigan
[email protected]I'm always looking for new recipes to try. I'll definitely give this one a shot.
Sabrina Gamez
[email protected]I'm not a good cook, but this recipe seems easy enough to follow.
Katherina Deshotel
[email protected]This recipe is a bit pricey, but it looks worth it.
Amanda Clardie
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Minal Ali
[email protected]This recipe is perfect for a special occasion. I'm going to make it for my husband's birthday dinner.
Jani Na
[email protected]I'm allergic to fish, so I can't try this recipe. :(
Emon Emon hasan
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Osthir Riyan
[email protected]This recipe looks delicious! I can't wait to try it.
Monica Bounsana
[email protected]This recipe was a disaster! The halibut was dry and overcooked, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Biron Su
[email protected]I followed the recipe exactly, but my halibut weaver didn't turn out as good as I had hoped. The fish was a bit overcooked and the sauce was bland.
Cherry Flavored
[email protected]The halibut weaver recipe was easy to follow and resulted in a delicious meal. The fish was cooked evenly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Nkosinathi Vilakazi
[email protected]The halibut weaver was a bit too salty for my taste, but otherwise it was a good recipe. The fish was cooked well and the sauce was flavorful.
David Warner
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Gana waleed
[email protected]The halibut weaver recipe was easy to follow and resulted in a delicious meal. The fish was cooked evenly and the flavors were well-balanced.
Aliyah Olayemi
[email protected]I'm not usually a fan of fish, but this halibut dish was surprisingly delicious. The crispy skin and flaky flesh were cooked perfectly, and the lemon-herb sauce was tangy and flavorful.
Parbhesh Yadab
[email protected]This halibut recipe was an absolute delight! The fish was cooked to perfection, flaky and tender on the inside, with a crispy golden crust on the outside. The flavors were amazing, with the lemon, garlic, and herbs complementing the delicate taste of