HALIBUT STEW
Make and share this Halibut Stew recipe from Food.com.
Provided by Tebo3759
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut halibut into 1" pieces.
- Saute peppers carrots, onion and garlic in oil in a large pot until onion is tender.
- Add tomatoes, juice, Worcestershire, basil& sugar.
- Bring to a boil then simmer 10 minutes.
- Add wine and halibut.
- Simmer 8 minutes or until fish flakes.
Nutrition Facts : Calories 195.8, Fat 3.5, SaturatedFat 0.6, Cholesterol 55.6, Sodium 276.1, Carbohydrate 15.1, Fiber 3.4, Sugar 9.4, Protein 23.5
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Robert Walsh
[email protected]I'm always looking for new and exciting ways to cook fish, and this recipe definitely fits the bill. The halibut stew was delicious and the broth was so flavorful. I can't wait to make it again!
saeed king
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I love adding a dollop of sour cream or crème fraîche to each bowl.
Azhar Jin
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often make this stew when I'm short on time or when I'm looking for a healthy and flavorful meal.
Calista Mingst
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
Kacper Jasnogorski
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is so flavorful and comforting. I love serving it with crusty bread or rice.
Ali Wajid
[email protected]I'm not a big fan of fish, but this stew was surprisingly good. The broth was very flavorful and the halibut was cooked perfectly. I would definitely make this again.
amir ashraf
[email protected]This stew was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Malhi travels
[email protected]Delicious and easy to make! I used cod instead of halibut and it turned out great. I also added a few more vegetables, such as carrots and celery.
Katie Hobbs
[email protected]I made this stew last night and it was a big hit with my family. The fish was cooked perfectly and the broth was so flavorful. I especially liked the addition of the dill, which gave the stew a nice fresh flavor.
Addo Ebenezer
[email protected]This halibut stew is phenomenal! The broth is incredibly flavorful, and the halibut is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and sweetness. I will definitely be making this again!