HALIBUT STEAKS WITH PESTO SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Wipe the steaks dry with paper towels. Spread the pesto on both sides of the steaks and allow them to sit for an hour at room temperature.
- Heat coals or broiler and grill the steaks on both sides until cooked. Remove from heat, season with salt and pepper and serve, garnished with lemon or lime, cut in half.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 1 gram, Sodium 583 milligrams, Sugar 1 gram
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Antwi Sammy
[email protected]Overall, I really enjoyed this dish. The halibut was cooked perfectly and the pesto sauce was delicious. I would definitely make it again.
Zubair Ameen
[email protected]This recipe is a bit too time-consuming for my liking. I would recommend it only for special occasions.
Haruna Salihu
[email protected]I've been making this dish for years and it never gets old. It's always a crowd-pleaser.
Adrian Chetty
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brooke Williams
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the halibut and the pesto sauce.
Rabby Hassan
[email protected]This recipe was a bit too complicated for my skill level. I would recommend it only for experienced cooks.
Retaj Metawea
[email protected]I had a hard time finding halibut at my local grocery store. I ended up using salmon instead, and it turned out great.
Sajid Ullah
[email protected]This dish was a bit too expensive for my budget. I would recommend using a less expensive type of fish, such as tilapia or catfish.
Agent James
[email protected]The halibut was cooked perfectly, but the pesto sauce was a bit too oily for my taste. I would recommend using less olive oil in the sauce.
Anne Maina
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the pesto sauce.
Nishan Mager
[email protected]The halibut was a bit dry, but the pesto sauce was delicious. I would recommend using a different type of fish, such as salmon or trout.
Fang Perreand
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of lemon zest to the pesto sauce.
Rikondjerwa Katutiramabo
[email protected]I was a bit skeptical about the pesto sauce, but it turned out to be delicious. The halibut was also cooked perfectly. I will definitely be making this again.
Pop Me
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the pesto sauce was amazing. I can't wait to make it again.
Babra Jalal
[email protected]I've made this dish several times and it never disappoints. The pesto sauce is so easy to make and the halibut always comes out moist and flavorful.
charles boyd
[email protected]This is now my go-to recipe for halibut. The fish is always cooked to perfection and the pesto sauce is divine.
Bredli Plaku
[email protected]The halibut was delicious and the pesto sauce was a great complement. I especially liked the addition of pine nuts, which added a nice crunch to the dish.
Andrew Schooley
[email protected]This halibut with pesto sauce was a hit with my family! The fish was cooked perfectly and the pesto sauce was flavorful and aromatic. I will definitely be making this again.