HALIBUT STEAKS - MAINE STYLE
A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.
Provided by William Uncle Bill
Categories Halibut
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.
- In a small bowl, beat together eggs, milk and mustard until blended.
- Crush corn flakes.
- In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.
- Preheat oven to 450 F degrees.
- Dip halibut in egg mixture.
- Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut.
- In a shallow 8" x 10" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.
- Place coated halibut steaks in a single layer in the buttered casserole dish.
- Bake in preheated 450 F oven for 5 minutes.
- Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.
- Serve immediately with tartar sauce, lemon wedges or both.
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Syed Khan
[email protected]This recipe is a great way to use up leftover halibut. The sauce is flavorful and the fish is cooked perfectly. I served it with rice and vegetables and it was a hit with my family.
Michael Bortner
[email protected]I'm so glad I found this recipe. The halibut was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
moses onoja
[email protected]This recipe is a winner! The halibut was cooked to perfection and the sauce was amazing. I will definitely be making this again.
ZACH EMSLIE
[email protected]This recipe is a great way to use up leftover halibut. The sauce is flavorful and the fish is cooked perfectly. I served it with rice and vegetables and it was a hit with my family.
Rotenda Raphadi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked beautifully and the sauce was incredible.
Ishor Giri
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Aslam Shuja
[email protected]I love this recipe! The halibut is cooked perfectly and the sauce is incredible. I always get compliments when I make this dish.
Yvonne Ruuya
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is delicious. I served it with roasted vegetables and it was a complete meal.
Chris Torres
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The halibut was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
NAMAN ABAD (Cheema)
[email protected]This recipe is a great way to use up leftover halibut. The sauce is flavorful and the fish is cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.
Sadman Shakib
[email protected]I'm so glad I found this recipe. The halibut was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
theali
[email protected]This recipe is a winner! The halibut was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Percy Zhangazha
[email protected]I've tried many halibut recipes, and this one is by far the best. The halibut is cooked perfectly, and the sauce is incredible. I highly recommend this recipe.
Temesgen Worku
[email protected]This recipe is a great way to cook halibut. The fish was flaky and moist, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Mateely Ala
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the halibut, and the sauce was perfect. I will definitely be making this again.
Clenton Mccoy
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut was perfectly cooked, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves fish.
Ohidul Islam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked beautifully, and the sauce was incredible.
Deb's Roe
[email protected]This was my first time cooking halibut, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. I will definitely be making this again.
Happy Cheetri
[email protected]I've made this recipe several times now, and it's always a success. The halibut is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan meal, too.
Samora Alezi
[email protected]This halibut recipe is a keeper! The fish was flaky and moist, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.