HALIBUT SOFT TACOS FOR TWO
"This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas." Kristin Kossak, Bozeman, MT
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 1 teaspoon oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 374 calories, Fat 13g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 649mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 3g fiber), Protein 28g protein.
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Kierra Varble
[email protected]These tacos are the best fish tacos I've ever had. The halibut is so flavorful and the slaw is the perfect complement.
Akram Yousuf
[email protected]I didn't like these tacos at all. The halibut was bland and the slaw was too tangy.
Umar Draz
[email protected]The halibut was a little dry, but the slaw was very good. I would probably try a different fish next time.
Castle Grey Brem
[email protected]These tacos were easy to make and very delicious. I would definitely recommend them.
SHELBY Davis
[email protected]I'm not a huge fan of fish tacos, but these were really good. The halibut was cooked perfectly and the slaw was very flavorful.
harun muchuni
[email protected]These tacos were amazing! I loved the crispy halibut and the tangy slaw. I will definitely be making these again.
Emmaculate Ngwira
[email protected]Meh.
Boadu Douglas
[email protected]Not bad.
Qugie
[email protected]Will definitely make again.
Glenn Amparo
[email protected]Delicious!
Husain Deen
[email protected]These tacos were okay. The halibut was a little bland, and the slaw was a bit too tangy for my taste.
Gordon Lee
[email protected]The halibut was a little dry, but the slaw was amazing. I would definitely make this again, but I would cook the halibut for a shorter amount of time.
Parsa Shafiei
[email protected]These tacos are easy to make and so delicious. I love the combination of flavors and textures.
J M
[email protected]I'm not a huge fan of fish, but I loved these tacos. The halibut was so mild and flavorful, and the slaw was the perfect complement.
Raphael Takch
[email protected]These tacos were a hit with my family! The halibut was perfectly cooked and flaky, and the flavors were amazing. I will definitely be making these again.