HALIBUT SOFT TACOS
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. -Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 330 calories, Fat 12g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 648mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Attaurrheman Rehman
[email protected]The fish was a bit overcooked, but the slaw was delicious.
sibongakonke Baduza
[email protected]These tacos were a bit bland for my taste, but they were still good.
Khalif Barkhadle
[email protected]I'm not a huge fish fan, but I really enjoyed these tacos. The fish was cooked perfectly and the slaw was delicious.
MD Jahidul Islam Jony
[email protected]These tacos were easy to make and so good! I will definitely be making them again.
lawal tinuke
[email protected]I loved these tacos! The fish was cooked perfectly and the slaw was delicious.
Biemba Kamana
[email protected]These tacos were amazing! I will definitely be making them again.
Luke Santus
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out well. The fish was dry and the slaw was bland.
Jee
[email protected]These tacos were just okay. I wasn't a huge fan of the slaw, but the fish was cooked well.
Rose Earl
[email protected]The fish was a bit overcooked, but the slaw was delicious. I'll try again next time and cook the fish for a shorter amount of time.
Justin G.
[email protected]These tacos were a bit bland for my taste. I think next time I'll add some more spices to the fish.
Jacob Carter
[email protected]I've made these tacos several times now and they're always a favorite. The fish is always cooked perfectly and the slaw is delicious. I highly recommend them!
Imanee Tub
[email protected]These tacos were easy to make and so delicious! I used tilapia instead of halibut and they turned out great. The slaw was the perfect complement to the fish.
Brandon Minnick
[email protected]I'm not a huge fish fan, but I really enjoyed these tacos. The fish was cooked perfectly and the slaw was delicious. I would definitely recommend them to anyone.
lorenzonk turner
[email protected]I made these tacos for my family last night and they were a hit! Everyone loved them. The fish was moist and flaky, and the slaw was the perfect topping.
Andrew Gomez
[email protected]These tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again.