HALIBUT SOFT TACOS
Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.
Provided by Libbie Remmel
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
- Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
- Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
- Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 42.4 g, Cholesterol 36.3 mg, Fat 14.2 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 2.4 g, Sodium 737.6 mg, Sugar 9.8 g
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Adley Wood
[email protected]I love fish tacos and these were some of the best I've ever had! The halibut was cooked perfectly and the slaw was so fresh and flavorful. I'll definitely be making these again soon.
Habib khan Ahmadzai
[email protected]These tacos were amazing! The halibut was so flavorful and the slaw was the perfect complement. I will definitely be making these again.
Waqas Akarm
[email protected]I'm not a big fan of fish tacos, but these were pretty good. The halibut was cooked well and the slaw was refreshing. I would make these again if I was in the mood for fish tacos.
Domingos Jose Lourenco
[email protected]These tacos were really good! The halibut was cooked perfectly and the slaw was really tasty. I would definitely make these again.
Bello Medinat
[email protected]I thought these tacos were just okay. The halibut was a little dry and the slaw was a bit bland. I've had better fish tacos.
Shadeesha Kavindu
[email protected]These tacos were a bit too fishy for my taste, but my husband loved them. The slaw was really good though.
Tia Smith
[email protected]I love fish tacos and these were some of the best I've ever had! The halibut was cooked perfectly and the slaw was so fresh and flavorful. I'll definitely be making these again soon.
Ashley Lee Smith
[email protected]These tacos were amazing! The halibut was so flavorful and the slaw was the perfect complement. I will definitely be making these again.
Sally McGee
[email protected]I'm not a big fan of fish tacos, but these were pretty good. The halibut was cooked well and the slaw was refreshing. I would make these again if I was in the mood for fish tacos.
Klarisa Demiraj
[email protected]These tacos were really good! The halibut was cooked perfectly and the slaw was really tasty. I would definitely make these again.
Tanzima Jannat
[email protected]I thought these tacos were just okay. The halibut was a little dry and the slaw was a bit bland. I've had better fish tacos.
Joynal Abedin Kalu
[email protected]These tacos were a bit too fishy for my taste, but my husband loved them. The slaw was really good though.
Adrian Pirita
[email protected]I love fish tacos and these were some of the best I've ever had! The halibut was cooked perfectly and the slaw was so fresh and flavorful. I'll definitely be making these again soon.
Killer Aun
[email protected]These tacos were easy to make and turned out great! The halibut was flaky and moist, and the slaw was a nice addition. I served them with some guacamole, salsa, and sour cream and they were a hit!
Robert Stanson
[email protected]I'm not a huge fan of fish tacos, but these were really good! The halibut was cooked perfectly and the slaw was really tasty. I'll definitely be making these again.
Karlene Acland
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The halibut was so flavorful and the slaw was the perfect complement. Definitely a keeper!
Estifanos Abera
[email protected]These soft tacos were a hit with my family! The halibut was cooked perfectly and the slaw was so refreshing. Love this recipe!