HALIBUT SMOTHERED IN VIDALIA ONIONS
Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did!
Provided by AcadiaTwo
Categories Halibut
Time 1h
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven for 375°F.
- Slice vadalia onions.
- Chop parsley and green onion into small pieces.
- In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
- Remove from heat.
- In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
- In a bowl add the sauteed onion, green onion and parsley.
- Add the mayonnaise mixture to the sauteed items and mix together.
- Melt the remaining tablespoon of margarine. (I use the microwave).
- In a baking dish spread the melted margarine in the bottom.
- Place the halibut in the baking dish.
- Place the onion/mayonnaise mixture on top of the fish.
- Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
- Enjoy!
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Jiya Baloch
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the onions were caramelized to perfection. I would definitely make this again.
Renalyn12 Salomeri
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The halibut is cooked perfectly and the onions are caramelized to perfection. I highly recommend this recipe!
Tanisha Cole
[email protected]I loved this recipe! The fish was cooked perfectly and the onions were caramelized to perfection. I would definitely make this again.
Dillon Cole
[email protected]This was a great recipe! The halibut was cooked perfectly and the onions were delicious. I would definitely make this again.
Electrician
[email protected]I made this dish for my family last night and they loved it! The halibut was moist and flavorful and the onions were perfectly caramelized. I will definitely be making this again.
Rana Ikram
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the onions were caramelized beautifully. I would definitely recommend this recipe!
Rustam Wali
[email protected]I loved this recipe! The fish was cooked perfectly and the onions were caramelized to perfection. I would definitely make this again.
Prince King
[email protected]This was a great recipe! The halibut was cooked perfectly and the onions were delicious. I will definitely be making this again.
quratulain aini
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the onions were caramelized to perfection. I would definitely make this again.
Jayne Temple
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the onions were delicious. I would definitely make this again for a special occasion.
Takur Jee
[email protected]I made this dish for my family last night and they loved it! The halibut was moist and flavorful and the onions were perfectly caramelized. I will definitely be making this again.
XimenaGalilea Romo
[email protected]This recipe is so easy to follow and the results are amazing. The halibut is cooked to perfection and the onions are caramelized beautifully. I highly recommend this recipe!
Gulam Nabi
[email protected]I've made this dish several times now and it's always a hit. The combination of the sweet onions and the flaky halibut is just perfect. I like to serve it with a side of roasted vegetables.
Alberto Garza
[email protected]This halibut smothered in Vidalia onions recipe is a keeper! The fish was cooked perfectly and the onions were caramelized to perfection. The flavors were amazing and the dish was easy to make. I will definitely be making this again.