HALIBUT SIMMERED IN SOY AND SAKE
Steps:
- Combine the sake, mirin, dashi, soy sauce, and sliced ginger in a skillet or saucepan with a lid; it should be just wide enough to hold the fish. Bring to a boil over medium-high heat. Meanwhile, if you are using shredded ginger, soak it in cold water to cover.
- After the liquids have boiled for 1 minute, reduce the heat to medium and gently add the fish, skin side down. Cover and adjust the heat so the mixture simmers steadily. Cook for about 5 minutes, or until the point of a thin-bladed knife meets little resistance when inserted into the thickest part of the fillet.
- Carefully remove the fish from the poaching liquid. Drain the ginger if you're using it and garnish the fish. Pass the sauce separately to spoon over the fish and white rice.
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Daziel Demesa
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is amazing. I've made it several times, and it's always a hit.
Ranjana Rishidev
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly, and the sauce is delicious. I would definitely recommend this recipe.
Crespin rosales
[email protected]I made this recipe for a dinner party, and it was a hit! The fish was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Imtyaz Jamali
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly, and the sauce is flavorful and easy to make.
Mokbul Hossine
[email protected]I've been looking for a good halibut recipe, and this one is definitely a winner. The fish was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Landed Ridgeway
[email protected]This was my first time cooking halibut, and it was a success! The recipe was easy to follow, and the fish turned out great.
Joy Ofentse
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The fish was cooked through but still moist, and the sauce was flavorful and well-balanced.
Funny Video 1
[email protected]This is one of my favorite fish recipes. The halibut is always tender and flaky, and the sauce is packed with flavor.
Aliasghar Rezaei
[email protected]I tried this recipe last night, and it was a huge hit with my guests. The fish was cooked perfectly, and the sauce was amazing.
Khloe Metellus
[email protected]This recipe is a great way to cook halibut. The fish cooks quickly and evenly, and the sauce is delicious.
md rahim
[email protected]I've made this dish several times, and it always turns out great. The fish is always tender and flaky, and the sauce is always flavorful.
Luziah Kalaluka
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious.
MDImran Hasan
[email protected]This halibut recipe is a keeper! The fish was cooked perfectly, and the sauce was flavorful and well-balanced. I served it over rice, and it was a hit with my family.