HALIBUT SALADE NICOISE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 12
Steps:
- In a medium pot, cover potatoes with water; bring to a boil. Cook until tender, about 8 minutes. Remove potatoes. In batches, cook haricots in pot until just tender, about 3 minutes. Transfer to an ice-water bath; drain. Whisk lemon juice, mustard, and shallot in a bowl; whisk in oil, then parsley. Season with salt and pepper.
- Bring 2 inches water to a simmer in a shallow saucepan. Season fish with salt; add to water with lemon halves. Cover; turn off heat. Let stand until fish is firm, 8 to 10 minutes. Remove fish; flake into large pieces. Arrange fish, vegetables, and olives on a platter. Season with salt and pepper, drizzle with dressing, and serve.
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UERIJANDJA HANGE
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler salade nicoise recipe.
M Salamot
[email protected]I followed the recipe exactly, but my halibut was overcooked. I think I would cook it for a shorter amount of time next time.
Ian Otuni
[email protected]This salade nicoise was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional herbs or spices.
arun bhai
[email protected]I would definitely recommend this recipe to anyone who loves seafood and salads.
april Angel Coronado
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut is especially delicious when cooked in the oven.
Paul Denzo
[email protected]I'm not a huge fan of olives, but I loved them in this dish. They added a nice salty flavor to balance out the other ingredients.
Theresa Morgan
[email protected]This salade nicoise is a great way to enjoy fresh, seasonal ingredients. I used ripe tomatoes, green beans, and potatoes from my garden.
Madison Call
[email protected]I love the combination of flavors in this dish. The salty olives, lemony dressing, and tender halibut all come together perfectly.
Sam Ryan
[email protected]This was my first time making salade nicoise and it turned out great! I was especially impressed with how well the halibut cooked in the oven.
Precious Girl
[email protected]I've made this salade nicoise several times now and it's always a hit with my family and friends. The recipe is easy to follow and the results are always delicious.
Anthony West
[email protected]This salade nicoise was a delightful and refreshing meal! The halibut was cooked perfectly and the combination of flavors and textures was spot-on. I especially enjoyed the tangy dressing and the salty olives.