HALIBUT PUTTANESCA
Make and share this Halibut Puttanesca recipe from Food.com.
Provided by Karen Robinson
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the broiler.
- Rub halibut with oil.
- Sprinkle 1 tsp seasoning over the fish.
- In a skillet over high heat, bring remaining ingredients to a boil.
- Reduce heat and simmer for 5 minutes.
- Broil 10 minutes of until fish flakes.
- Turn once.
- Top with sauce.
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Manish Das
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Shafqatullah Kalhoro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ojigho Gift
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water in the sauce.
mlise gming
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The fish is always cooked perfectly and the sauce is to die for.
Pharook Lwanga
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but I thought the sauce was a little too oily.
Nikki Mullins
[email protected]This dish is perfect for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Sattar Kaladi
[email protected]I'm allergic to olives, so I substituted artichoke hearts. The dish was still delicious!
Laboni Jarin
[email protected]I found the recipe to be a bit bland. I would have liked to see more spices or herbs added to the sauce.
Musazi Najibu
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Mark Mel
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to anyone looking for a flavorful and healthy meal.
umerbutt_alibutt _fanpage
[email protected]I'm not a huge fan of fish, but this dish was surprisingly delicious. The capers and olives added a nice salty touch, while the tomatoes and white wine gave it a light and refreshing flavor.
James Waiganjo
[email protected]I followed the recipe exactly and the results were outstanding. The fish was cooked to perfection and the sauce was bursting with flavor. My family loved it!
Faisal Husnain shahzad
[email protected]This halibut puttanesca was a delightful dish! The flavors of the capers, olives, and tomatoes melded together perfectly, creating a savory and tangy sauce that complemented the delicate fish. I especially appreciated the addition of white wine, whic