HALIBUT PUTTANESCA
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.
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Gareth Jarvis
[email protected]I'm making this recipe again tonight.
Shimul Farazi
[email protected]This is the best halibut recipe I've ever had.
Addison Grimm
[email protected]I can't wait to try this recipe with other types of fish.
Dakota Ross
[email protected]I served this dish with a side of mashed potatoes. It was a perfect comfort food meal.
Black Burn
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. It was still delicious.
latasha daniels
[email protected]I didn't have any capers on hand, so I used olives instead. They worked great.
Eman Shahid
[email protected]I found the sauce to be a bit too salty for my taste. I would recommend using less salt.
Valeria Martinez
[email protected]The only thing I would change about this recipe is to add a bit more garlic.
robo21savage gamer 101
[email protected]This is my favorite halibut recipe. I make it at least once a month.
Ruby Riddell
[email protected]I love making this dish for parties. It's always a hit with my guests.
Christian Jeremia
[email protected]This recipe is so versatile. I've used different types of fish, vegetables, and even pasta. It always turns out great.
Terence Nchinda
[email protected]I used a white wine that I had on hand, and it worked perfectly with the recipe.
beast._.gamer717
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies. But I'm so glad I did. The anchovies added a wonderful umami flavor to the dish.
Saron Yemane
[email protected]I highly recommend this recipe. It's simple, delicious, and perfect for any occasion.
Sakib Gaming ytg
[email protected]I served this dish with a side of roasted vegetables. It was the perfect meal for a weeknight dinner.
Aaron Chiano
[email protected]The flavors were incredible. The olives and capers added so much depth and complexity.
Zunaed Islam
[email protected]I can't believe how easy it was to make. I'm not much of a cook, but this recipe was foolproof.
Heather Widner
[email protected]I love how simple the ingredients are. I always have them in my pantry.