HALIBUT PROVENçAL WITH TOMATOES AND ZUCCHINI
Steps:
- Preheat the oven to 375°F. Brush a shallow, ovenproof casserole with olive oil.
- To make the sauce, heat the 3 tablespoons oil in a large skillet over medium-high heat. Add the onion and cook until soft and translucent, 2 to 3 minutes. Add the garlic and chopped thyme and cook until fragrant, 45 to 60 seconds. Add the zucchini and tomatoes and sauté until soft, 5 to 7 minutes. Remove from the heat. Add the olives and vinegar. Taste and adjust for seasoning with salt and pepper.
- To cook the fish, place the halibut in the prepared casserole and turn in the oil to lightly coat; season with salt and pepper. Spoon the vegetable mixture over the fillets. Bake until just opaque in the center, about 10 minutes. Garnish with additional sprigs of thyme.
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Sylvester best
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The fish was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Ebrahim Mahmoud
[email protected]This was my first time making halibut and it turned out great! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Njabulo Njabs
[email protected]The sauce was amazing! I could eat it with a spoon. The fish was a bit overcooked, but still very flavorful.
Mohand Moh
[email protected]This dish was a bit too salty for my taste, but overall it was good. I would recommend using less salt next time.
Lewis Clarke
[email protected]I love this recipe! It's so simple to make and always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Abbass Sahi
[email protected]This dish was easy to make and very delicious. The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a complete meal.
Rody Ahmed
[email protected]I'm not a big fan of tomatoes, but this dish was surprisingly good. The fish was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Housen Agha
[email protected]This was my first time making Provencal-style fish and it turned out great! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Susan Lane
[email protected]The sauce was a bit bland for my taste, but the fish was cooked perfectly. I would recommend adding more herbs and spices to the sauce next time.
Aryan Haider
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili pepper next time.
Nina Liza
[email protected]I love this recipe! It's so simple to make and always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Masud Hossain Tanhaj
[email protected]This dish was easy to make and very delicious. The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a complete meal.
JJ Johnson
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The fish was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
hasan sadi
[email protected]This was my first time making halibut and it turned out great! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Sinethemba Ronald
[email protected]The sauce was amazing! I could eat it with a spoon. The fish was a bit overcooked, but still very flavorful.
Tj Kilburn
[email protected]This dish was a bit too salty for my taste, but overall it was good. I would recommend using less salt next time.
Salawat Abiodun
[email protected]I love this recipe! It's so easy to make and always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Anmol Pervaiz
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Jonelle Francis
[email protected]I made this dish last night and it was delicious! The halibut was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Inara Hernandez
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and steamed vegetables, and it was a complete meal.