HALIBUT PROVENCALE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h12m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat grapeseed oil over medium heat in a saucepot. Saute the shallot and garlic until the shallots turn translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 15 minutes, then partially remove lid (leave it covered just enough to keep the spattering down) and reduce heat to medium-low, let thicken and reduce for another 15 minutes.
- While the sauce is thickening, season the fish with salt and pepper. Arrange fish on a steaming rack and steam over a pan of boiling water until it flakes easily, about 6 to 7 minutes.
- While the fish is steaming, remove the sauce from the heat and whisk in the cream. Strain the sauce into a bowl.
- Spoon sauce into the center of serving plate, top with a fish fillet and fresh grape tomatoes. Sprinkle with parsley leaves.
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Grace Siakapwaye
[email protected]This is my go-to halibut recipe. It's always a winner!
Petranilla musabe
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Erick Gomez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so delicious and the sauce is amazing.
julia ulloa
[email protected]I've tried several halibut recipes and this is by far the best. The fish is always moist and flaky, and the sauce is incredible.
Tabish bhiswal Sher
[email protected]I love this recipe! The sauce is so flavorful and the fish is always cooked perfectly.
Rayven English
[email protected]This was my first time making halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Jon Rawlinga
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Nomañ Official
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was divine.
James Nolan
[email protected]I made this dish last night and it was a huge success! My husband and I both loved it. The sauce was especially good.
Thapa Apsara
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family.