HALIBUT PROVENCAL
Yield 4 servings
Number Of Ingredients 13
Steps:
- 1. Combine herbes de Provence, 2 teaspoons juice, and 1/4 teaspoon salt. Rub over tops of fillets. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness. Remove fish from pan; sprinkle with parsley and thyme. 2. Heat remaining 7 teaspoons oil in skillet over medium-high heat. Add shallots; sauté 2 minutes or until tender. Remove from heat; stir in remaining 4 teaspoons lemon juice, remaining 1/4 teaspoon salt, mustard, honey, and pepper. Gently stir in olives. 3. Combine greens and dressing in a large bowl, tossing well to coat. Arrange 1 1/2 cups salad on each of 4 plates; top each serving with 1 fillet.
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Nokuthula Dladla
[email protected]This recipe was a disaster. The sauce was too salty and the halibut was dry. I won't be making this dish again.
Bilal Osman
[email protected]The halibut was a bit overcooked for my taste. I would cook it for a shorter amount of time next time.
Waqas Wahlah
[email protected]This dish is a bit bland for my taste. I would add more salt and pepper to the sauce next time.
Donishan Donishan
[email protected]I've never made halibut before, but this recipe made it easy. The instructions were clear and easy to follow, and the end result was a delicious meal.
Charles Thompson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the end result is a delicious and healthy meal.
Jamez Flexz
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was delicious.
Babaa Babaa
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
mike shibu
[email protected]I love the combination of flavors in this dish. The halibut is cooked perfectly and the sauce is rich and flavorful.
Xojib Janbi
[email protected]This is my go-to recipe for halibut. It's always delicious and my friends and family love it.
Yadav Babu
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Nantongo Betty
[email protected]This recipe is a great way to use up leftover halibut. I always have some leftover after making fish tacos, and this is a great way to use it up.
Jill Thao
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Mildred Sherman
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a truly special meal.
Nour Kashmar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did. The fennel added a subtle sweetness to the dish that really complemented the halibut.
Honesty Benjamin
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on other fish and even chicken.
calliway3000 / callie lazar
[email protected]This is my new favorite fish recipe. It's easy to make and always turns out delicious.
sahide shekh
[email protected]I'm not a big fan of fish, but this dish changed my mind. The halibut was moist and flaky, and the sauce was rich and flavorful.
naidhuku ibrahim
[email protected]This recipe was a hit at my dinner party! The halibut was cooked perfectly and the sauce was incredibly flavorful.