HALIBUT & POTATO CHOWDER
Several times a year I invite both my retired and current teaching friends to a dinner party with their spouses. I've served this halibut chowder at those parties, and it's always a big hit. -Teresa Lueck, Onamia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a large saucepan, melt butter over medium heat. Add celery, carrots and onion; cook and stir until tender. Stir in flour and pepper until blended; gradually add milk, broth, water and chicken base. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add potatoes, corn and bay leaves. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes. , Stir in cream and lemon juice; return to a boil. Add halibut. Reduce heat; simmer, uncovered, until fish flakes easily with a fork, 7-11 minutes. Discard bay leaves. Serve with remaining ingredients.
Nutrition Facts : Calories 316 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 671mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
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Marw Mahmoud
[email protected]This chowder is so good!
Dion Mazivisa
[email protected]This chowder is the best!
Rakib Hosen
[email protected]I love this chowder!
Mokarrom Sobuj
[email protected]This chowder is amazing!
Mr Mojibul Hoque Mojnu
[email protected]A bit bland, but still good.
Yanga YGee
[email protected]Easy to make and so good!
Kibriya Khan
[email protected]Delicious!
Banu Blw
[email protected]This chowder was a bit bland for my taste. I added some extra seasonings and it was much better. The halibut was cooked well and the vegetables were tender, but the broth was a bit thin.
Alieh Martinez
[email protected]This chowder was easy to make and so good! I used frozen halibut and it turned out great. The potatoes and vegetables were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again!
Nicky Belles
[email protected]This chowder was delicious! The halibut was cooked perfectly and the vegetables were tender and flavorful. The broth was creamy and flavorful. I will definitely be making this again!
Mike A.
[email protected]This chowder was a bit bland for my taste. I added some extra seasonings and it was much better. The halibut was cooked well and the vegetables were tender, but the broth was a bit thin. Overall, it was a good chowder, but I would make some adjustmen
Ashikur Rahaman Anik
[email protected]This chowder was easy to make and so delicious! I used frozen halibut and it still turned out great. The potatoes and vegetables were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again!
Ky_H1f2
[email protected]This halibut chowder was amazing! I used a can of coconut milk instead of the heavy cream and it was still so creamy and flavorful. The halibut was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again!