HALIBUT POT PIE WITH MASHED POTATO CRUST
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable.
Provided by Ppaperdoll
Categories Savory Pies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt butter in a large saucepan over medium heat. Add fennel and shallots and cook until they're tender (about 8 minutes).Sprinkle with flour, salt and pepper. Saute 2 minutes.
- Add broth and bring to a boil, stirring often. Add fish and spinach. Cover, and simmer over medium heat until fish is nearly cooked, about 4 minutes.
- Transfer fish mixture to an 11x7x2 inch baking dish. Spoon mashed potatoes over, covering fish mixture completely.
- Place under broiler about 4 minutes, until filling bubbles at edges and potatoes are browned in spots.
Nutrition Facts : Calories 450.2, Fat 9.9, SaturatedFat 4.8, Cholesterol 121.1, Sodium 814.8, Carbohydrate 44.8, Fiber 5.8, Sugar 3, Protein 44.9
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FOX GAMING
[email protected]I would not recommend this recipe to anyone.
Siyabonga Makhathini
[email protected]This was the worst pot pie I've ever had. The halibut was overcooked and the mashed potato crust was like rubber.
Cornelius White
[email protected]I was disappointed with this recipe. The pot pie was bland and the mashed potato crust was soggy.
Sneaky Butter
[email protected]The pot pie was good, but I found the mashed potato crust to be a bit too heavy. I think it would be better with a traditional pie crust.
Austin Carmelo
[email protected]I'm not a huge fan of halibut, but I really enjoyed this pot pie. The flavors were well-balanced and the mashed potato crust was a nice touch.
Mehak ishaq
[email protected]This recipe is a keeper! The halibut pot pie was delicious and the mashed potato crust was a unique and tasty twist.
Lesego Thamae
[email protected]I made this pot pie for a dinner party and it was a hit! Everyone loved the unique flavor combination and the crispy mashed potato crust.
Shreenaryan Naryan
[email protected]This pot pie was easy to make and tasted delicious. The halibut was flaky and flavorful, and the mashed potato crust was a nice change from the traditional pie crust.
GamerKid
[email protected]The halibut pot pie was a success! My family loved it, and I especially enjoyed the crispy mashed potato crust. I will definitely be making this recipe again.
lee parker
[email protected]This pot pie was a bit more work than I anticipated, but it was worth the effort. The flavors were complex and well-balanced, and the mashed potato crust was a unique and tasty twist. I'll be making this again for special occasions.
Kulani Hlungwani
[email protected]I'm not much of a cook, but this recipe was easy to follow and yielded delicious results. The halibut was tender and moist, and the mashed potato crust was crispy on the outside and fluffy on the inside. Definitely a keeper!
Nombulelo Xolo
[email protected]I followed the recipe to a T, and it turned out beautifully. The pot pie had a gorgeous golden-brown crust and a rich, flavorful filling. It was a hit with my dinner guests, who all asked for seconds.
Kyle Headland
[email protected]This halibut pot pie was a delightful culinary experience! The flaky fish, creamy sauce, and fluffy mashed potato crust harmonized perfectly in every bite. My family raved about it, and I'll definitely be making it again.