HALIBUT POT PIE WITH MASHED POTATO CRUST
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable.
Provided by Ppaperdoll
Categories Savory Pies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt butter in a large saucepan over medium heat. Add fennel and shallots and cook until they're tender (about 8 minutes).Sprinkle with flour, salt and pepper. Saute 2 minutes.
- Add broth and bring to a boil, stirring often. Add fish and spinach. Cover, and simmer over medium heat until fish is nearly cooked, about 4 minutes.
- Transfer fish mixture to an 11x7x2 inch baking dish. Spoon mashed potatoes over, covering fish mixture completely.
- Place under broiler about 4 minutes, until filling bubbles at edges and potatoes are browned in spots.
Nutrition Facts : Calories 450.2, Fat 9.9, SaturatedFat 4.8, Cholesterol 121.1, Sodium 814.8, Carbohydrate 44.8, Fiber 5.8, Sugar 3, Protein 44.9
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FOX GAMING
fox63@aol.comI would not recommend this recipe to anyone.
Siyabonga Makhathini
makhathini44@hotmail.comThis was the worst pot pie I've ever had. The halibut was overcooked and the mashed potato crust was like rubber.
Cornelius White
cornelius_white59@yahoo.comI was disappointed with this recipe. The pot pie was bland and the mashed potato crust was soggy.
Sneaky Butter
b28@gmail.comThe pot pie was good, but I found the mashed potato crust to be a bit too heavy. I think it would be better with a traditional pie crust.
Austin Carmelo
austin@hotmail.frI'm not a huge fan of halibut, but I really enjoyed this pot pie. The flavors were well-balanced and the mashed potato crust was a nice touch.
Mehak ishaq
ishaq-mehak18@hotmail.comThis recipe is a keeper! The halibut pot pie was delicious and the mashed potato crust was a unique and tasty twist.
Lesego Thamae
thamae_lesego@gmail.comI made this pot pie for a dinner party and it was a hit! Everyone loved the unique flavor combination and the crispy mashed potato crust.
Shreenaryan Naryan
shreenaryan2@gmail.comThis pot pie was easy to make and tasted delicious. The halibut was flaky and flavorful, and the mashed potato crust was a nice change from the traditional pie crust.
GamerKid
gamerkid1@hotmail.co.ukThe halibut pot pie was a success! My family loved it, and I especially enjoyed the crispy mashed potato crust. I will definitely be making this recipe again.
lee parker
parker-l@yahoo.comThis pot pie was a bit more work than I anticipated, but it was worth the effort. The flavors were complex and well-balanced, and the mashed potato crust was a unique and tasty twist. I'll be making this again for special occasions.
Kulani Hlungwani
k_h95@gmail.comI'm not much of a cook, but this recipe was easy to follow and yielded delicious results. The halibut was tender and moist, and the mashed potato crust was crispy on the outside and fluffy on the inside. Definitely a keeper!
Nombulelo Xolo
x_nombulelo43@hotmail.frI followed the recipe to a T, and it turned out beautifully. The pot pie had a gorgeous golden-brown crust and a rich, flavorful filling. It was a hit with my dinner guests, who all asked for seconds.
Kyle Headland
kyle.headland@gmail.comThis halibut pot pie was a delightful culinary experience! The flaky fish, creamy sauce, and fluffy mashed potato crust harmonized perfectly in every bite. My family raved about it, and I'll definitely be making it again.