HALIBUT & PORCINI CREMA WITH BARBARESCO RECIPE - (4.3/5)
Provided by ltrodrigu
Number Of Ingredients 14
Steps:
- In a wide sauté pan, heat 3 tablespoons olive oil over high heat until it just starts to smoke. Add the porcini in a single layer, working in batches if necessary, until the mushrooms are nicely roasted. Remove them and drain excess oil. In a wide saucepan, heat 2 tablespoons butter over medium heat until it foams. Add the onion and garlic, and sweat them until soft and translucent. Deglaze the pan with Madeira and reduce by one-third. Add the bay leaf and the roasted mushrooms and stir to combine. Heat the heavy cream in another saucepan until warm, and add it to the mushrooms. Simmer until the flavors are blended and the cream is reduced by half. Season with salt and pepper. Melt the remaining 4 tablespoons butter in a wide sauté pan, and add the shallots and thyme. Cook until the shallots are softened and translucent. Add the morel mushrooms and toss to coat with the shallots. Cook until the morels are slightly wilted. Season with salt and pepper. Toss in the fava beans and warm through. Season the fish on all sides with salt and freshly ground black pepper. Heat a grill or cast-iron skillet over medium-high heat. When the grill is hot, brush with oil, and place the fish presentation-side down. Cook, turning once, 2 to 3 minutes on each side, or until the fillets are cooked through. Spoon the warmed porcini crema among 4 plates, then top with a halibut fillet. Spoon the morels and fava beans over the fish. Drizzle with extra-virgin olive oil and serve.
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Sajjad
[email protected]This is my new favorite halibut recipe! The fish is always cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Kendrick Uzzle
[email protected]I'm not a fan of seafood, but I tried this recipe because my partner loves halibut. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I would definitely eat this again.
Hot Boy
[email protected]This recipe was a disaster! The halibut was overcooked and the sauce was curdled. I will not be trying this recipe again.
THAMIPILLAL SHANMUGAM
[email protected]This dish was a bit bland for my taste. I will try again and add more spices.
Ushna Ayaz
[email protected]The sauce was a bit too rich for my taste, but the halibut was cooked perfectly. I will try again and use a lighter sauce.
aira sanchez
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The halibut is always cooked perfectly and the sauce is always rich and creamy. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ruby Love
[email protected]The halibut was a bit overcooked for my taste, but the sauce was delicious. I will try again and cook the fish for a shorter amount of time.
clement ikenna
[email protected]This dish was a bit time-consuming to make, but it was worth it. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Henry P Van Cedarfield
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The halibut is always cooked perfectly and the sauce is always rich and creamy. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Bryan R VILLARREAL
[email protected]I wasn't sure how the flavors would come together, but I was pleasantly surprised. The halibut was flavorful and the sauce was rich and creamy. I will definitely be making this again.
Mavis Lawrence
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again!
jonna Mulindwa
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the halibut and the sauce. I will definitely be making this again.
Sherab Gyeltshen
[email protected]This halibut dish was absolutely divine! The combination of flavors from the porcini crema, barbaresco wine, and halibut was simply exquisite. The fish was cooked to perfection – flaky and moist – and the sauce was rich and creamy, with a hint of aci