HALIBUT POACHED IN OLIVE OIL
Steps:
- Heat the oven to 250 degrees F/120 degrees C.
- Lay the fish fillets in a baking dish just large enough to hold them. Pour over enough oil to cover. Add the orange zest, fennel seed, thyme sprigs, garlic and some pepper. Bake until just tender, about 10 minutes. Remove the fish from the oil. Garnish with the fleur de sel. Serve with a little of the cooking oil dribbled over.
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Zowie Helton
[email protected]I'm allergic to fish, so I can't comment on the taste, but the recipe looked easy to follow.
Bongiwe Mtshali
[email protected]This recipe is a waste of time. The halibut was dry and flavorless.
Rose Addo
[email protected]I followed the recipe exactly and the halibut was overcooked. I'll try it again with a shorter cooking time.
Ayoade Omolola
[email protected]The poaching method was a bit too oily for me, but the flavors were still good.
Thandeka Sbo
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't have any fresh herbs on hand. I'll try it again with fresh herbs and see if that makes a difference.
Comfort Akrabah
[email protected]I've tried this recipe multiple times and it always turns out great. It's a keeper!
Hisgeminigirl221
[email protected]The halibut was perfectly cooked and the flavors were amazing. I made this for a dinner party and it was a hit.
Nazir Brohi
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant.
Humayoon Salam
[email protected]Followed the recipe and the halibut came out great! Will definitely make this again.
Shwpna Rani
[email protected]This halibut recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, and the olive oil poaching method infused it with a subtle yet flavorful taste. The lemon and herbs added a refreshing brightness that complemented the r