HALIBUT OR MAHI MAHI BAKED IN FRESH GREEN SALSA
I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent. Recipe can be halved.
Provided by OCMom1
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. In a large frying pan, melt butter over high heat. Stir in flour, remove from heat, and mix to form a smooth paste.
- Scrape flour paste into a blender. Add tomatillos, onion, chilies, chopped cilantro, chicken broth, and 1/2 cup sour cream. Puree in blender. Pour green sauce back into frying pan; add salt and lime juice to taste and bring to a boil.
- Rinse fish, pat dry with paper towels, cut into 6 equal pieces, and season with salt. Set pieces slightly apart in an 8 by 12 in baking dish.
- Pour evenly over fish.
- Bake fish until it flakes but still looks moist in the center of the thickest part (cut to test), 15 to 20 minutes.
- Serve up fish and spoon sauce over portions. Top off with small spoonfuls of remaining sour cream, and sprinkle with cilantro leaves.
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Christine Hall
[email protected]I followed the recipe exactly and the fish was overcooked. I think I'll cook it for a shorter amount of time next time.
Taimoor Sarkar
[email protected]This recipe is a little too spicy for my taste. Next time, I'll use less jalapeño peppers.
Chizoba Chukwukeluo
[email protected]I'm not a fan of cilantro, so I substituted parsley in the salsa. It was still delicious!
sandra bennett
[email protected]This recipe is a great way to use up leftover salsa. I always have some salsa in my fridge, so this is a great way to use it up.
Nkemakolam Godswill
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for when I'm short on time.
Mehran Alam
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Jaanu B.k
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tanvir Student
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salsa was so good that it made the fish taste amazing.
Beni Ecenvet
[email protected]The flavors in this dish are amazing. The salsa is the perfect complement to the fish.
Niall Byrne
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Md Mohammod
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the salsa was flavorful and fresh. I will definitely be making this again.