Make and share this Halibut Onion Crunch recipe from Food.com.
Provided by robertmullins
Categories Halibut
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
- Pour over halibut; marinate 20 minutes, turning once.
- Transfer fish to buttered baking dish.
- Sprinkle with cheese and onions.
- Bake 15 minutes or until done.
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Kaison
[email protected]I love the onion crunch topping on this halibut. It's so flavorful and adds a nice crunch to the dish.
Taslima jahan Tonny
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the halibut is always cooked perfectly.
Martin Heinemann
[email protected]The halibut was a little dry, but the onion crunch topping helped. Overall, it was a good recipe.
Asif Jami
[email protected]This recipe was easy to follow and the halibut turned out great. I especially liked the onion crunch topping. It added a nice crunch and flavor to the dish.
Saeeda Mughal
[email protected]I followed the recipe exactly and the halibut turned out perfectly. The onion crunch topping was a bit too salty for my taste, but it was still a good recipe.
Muhammad Mateen
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs to the halibut.
Parimol Shil
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The halibut is always cooked perfectly and the onion crunch topping is delicious. It's a great recipe for a special occasion or a weeknight meal.
APEL Mahmud
[email protected]This is my new favorite halibut recipe. The onion crunch topping is so flavorful and the halibut is cooked perfectly.
Greg Wallis
[email protected]The halibut was a little overcooked, but the onion crunch topping was amazing. I'll definitely be making this again, but I'll cook the halibut for a shorter amount of time.
filomena savukalia
[email protected]I love this recipe! The halibut is always cooked perfectly and the onion crunch topping is delicious. I also like that it's a relatively quick and easy recipe to make.
Waseem Satti
[email protected]This recipe was easy to follow and the halibut turned out great. Will definitely make it again!
Mostofa Kabir
[email protected]I followed the recipe exactly and the halibut turned out perfectly. The onion crunch topping was a bit too crunchy for my taste, but it was still a good recipe.
Thomas Opoku
[email protected]The halibut was a little dry, but the onion crunch topping helped. Overall, it was a good recipe.
Garry Pateman
[email protected]I was skeptical about the onion crunch topping, but it turned out to be delicious. The halibut was also cooked perfectly. This is a great recipe for a weeknight meal.
baptise Williams
[email protected]The halibut was cooked perfectly and the onion crunch topping was amazing! I highly recommend this recipe.
Maggie vaszquez
[email protected]This halibut dish was a hit with my family! The onion crunch topping added a delicious and crispy texture to the fish. We'll definitely be making this again.