HALIBUT OLYMPIA
Make and share this Halibut Olympia recipe from Food.com.
Provided by quixoposto
Categories Halibut
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange onions slices in large casserole dish.
- Place halibut over onion and sprinkle with Old Bay seasoning.
- Combine mayo, sour cream, crab, bacon, green onions, and cheese.
- Spread evenly over halibut. Combine bread crumbs and butter; sprinkle over top.
- Bake, uncovered, at 375F for 20 minutes or til fish flakes easily and topping is golden.
Nutrition Facts : Calories 642.6, Fat 32.8, SaturatedFat 11.7, Cholesterol 185.8, Sodium 1031.7, Carbohydrate 25.7, Fiber 1.3, Sugar 5.6, Protein 58.9
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Zwonaka Luula
[email protected]I would not recommend this recipe to others.
Mudasir Shah
[email protected]I'm not sure what went wrong, but my dish didn't turn out well.
Relebohile Mbuli
[email protected]This recipe was a bit too complicated for me.
Abdullah Fazl
[email protected]I didn't care for the sauce.
MR Rashed
[email protected]The fish was a little overcooked.
Kadijah Kargbo
[email protected]This dish was a bit too salty for my taste.
Sameer Ziberi
[email protected]I'm so glad I found this recipe! It's a new favorite.
tera bap ff
[email protected]This is one of the best halibut recipes I've ever tried.
Mohamed Kutti
[email protected]I made this dish for a special occasion and it was a huge success.
Anelisiwe Sontshoto
[email protected]I highly recommend this recipe to anyone who loves halibut.
Guy Kroe
[email protected]This is a keeper recipe! I'll definitely be making it again.
Zubair Jattak
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Sunny Bunny
[email protected]The sauce was perfect - not too heavy and not too light.
Wasif Haneef
[email protected]The crispy skin on the halibut was to die for.
Zakaria Hosen Juwel
[email protected]This was a delicious and elegant dish. I served it to guests and they all raved about it.
Collins Mwongela
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of halibut.
Ed Heath
[email protected]This dish was easy to make and turned out beautifully. The halibut was cooked evenly and the flavors were well-balanced.
Jaco Coetzer
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The fish was so moist and flaky, and the sauce was incredibly flavorful.
Rb earning
[email protected]This halibut dish was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.