Steps:
- 1. Preheat oven to 350. Tear aluminum into 6 large squares. Brush each square with olive oil.
- 2. place halibut in the center of square. Drizzle each steak with wine. Put a thyme and parsley spring on each piece along with 1 slice of lemon and a few fennel seeds.
- 3. Grind pepper over each piece of fish and seal foil into a packet. Place all packets on a baking sheet and bake for 10-15 minutes.
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Abhishek Banger
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the lemon-herb butter added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and easy way to cook hali
Immortal Beloved
[email protected]I made this recipe for my family and they all loved it. The halibut was cooked perfectly and the lemon-herb butter was a great way to add flavor to the fish. I will definitely be making this again.
Saaro Enock
[email protected]This recipe was a bit too simple for my taste. I would have liked to see some more ingredients or steps to make it more interesting.
Saqib Bhatti
[email protected]This was a delicious and easy recipe to follow. The halibut was cooked perfectly and the lemon-herb butter was a great addition. I will definitely be making this again.
Hester Burnett
[email protected]I'm not a fan of fish, but I tried this recipe and it was actually pretty good. The halibut was cooked well and the lemon-herb butter was tasty. I would recommend this recipe to anyone who is looking for a healthy and easy way to cook halibut.
FREE FIRE Mr BAYZID
[email protected]This recipe was a great way to cook halibut. The fish was cooked perfectly and the lemon-herb butter was amazing. I will definitely be making this again.
Sakina Ali
[email protected]The halibut was a bit overcooked, but the lemon-herb butter was delicious. I would recommend cooking the fish for a shorter amount of time.
William Urbina
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional seasonings, such as garlic or paprika.
Daniel Frausto
[email protected]I was looking for a healthy and easy recipe for halibut, and this one fit the bill perfectly. The fish was cooked evenly and the lemon-herb butter added a nice touch of flavor. I served it with a side of roasted vegetables and it was a delicious and
Jaime Demandante
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the lemon-herb butter added a delicious flavor. I will definitely be making this again.
Emanuel Monsanto
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The halibut was cooked perfectly, and the lemon-herb butter was divine. I'll definitely be making this again!
Matheus Shaduka
[email protected]This halibut recipe was a hit with my family! The fish was moist and flaky, and the lemon-herb butter was the perfect complement. I served it with roasted vegetables, and it was a delicious and healthy meal.