Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.
Provided by Chocolatl
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Heat oil in a skillet and saute onions until pale gold.
- Add garlic and cook a little longer.
- Stir in cider.
- Add salt and pepper to taste.
- Place fish in a greased baking dish.
- Add lemon juice.
- Arrange lemon slices over the fish.
- Pour onion-cider mixture over fish.
- Place tomatoes and parsley on top.
- Dot with butter.
- Bake for 20 minutes, or until cooked.
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Aisha osman
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The halibut is always cooked perfectly and the sauce is so flavorful.
adnan aliahsan
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is delicious. I served it with a side of roasted vegetables and it was a wonderful meal.
chukchakindoor
[email protected]This dish was a hit with my family! The halibut was tender and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Ifeanyichukwu Atuora
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Scotte Montemayor
[email protected]This recipe is amazing! The halibut is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Alfred Ben
[email protected]This was my first time cooking halibut and it turned out great! Thanks for sharing this recipe.
Kaycie Nicole
[email protected]This recipe is a keeper. The halibut is moist and flaky, and the sauce is divine. I served it with a side of rice and it was a perfect meal.
Quisella Perez
[email protected]I tried this recipe last night and it was a success! The halibut was cooked perfectly and the sauce was very flavorful.
Tamer Samir
[email protected]This dish is simple to make and absolutely delicious. The halibut is tender and flaky, and the cider sauce is the perfect complement. I highly recommend it!
Luke Mcsween
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Hellen Mungeresa
[email protected]This recipe is a great way to prepare halibut. The fish is cooked perfectly and the sauce is delicious. I served it with a side of roasted potatoes and it was a wonderful meal.
Nadeem Fakeer
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the halibut and the cider sauce was a perfect accompaniment. I highly recommend this recipe.
Adeel Abbas
[email protected]This was my first time cooking halibut and it turned out great! The cider marinade really tenderized the fish and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Byonna Justus
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant dish. The halibut cooks quickly and the sauce is amazing. I served it with a side of grilled asparagus and it was perfect.
Md Piash
[email protected]Wow! This halibut recipe is a keeper. The fish turned out moist and flaky, and the cider-herb sauce was incredible. I served it over rice and it was a hit with my family. Will definitely make it again!
Gift Onyi
[email protected]This halibut dish was a delightful surprise! The cider marinade infused the fish with a subtle sweetness that perfectly complemented the delicate flavor of the halibut. The addition of herbs and spices added a nice depth of flavor without overpowerin