HALIBUT IN CHARD LEAVES WITH LEMON-THYME BUTTER
Categories Herb Bake Quick & Easy Lemon Halibut Thyme Chard Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Blend butter, fresh lemon juice, chopped fresh thyme, chopped fresh chives, and grated lemon peel in small bowl; season butter to taste with salt and pepper.
- Place four 12-inch squares of foil on work surface. Overlap center edge of 2 chard halves on each square. Sprinkle fillets on each side with salt and pepper, then spread with some lemon-thyme butter. Top each with lemon slice. Place 1 fillet crosswise on widest part of chard. Fold bottom of leaf over fillet, then continue to roll up (sides will be open). Enclose each wrapped fillet in foil. Arrange packets on rimmed baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates, open foil, and serve.
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[email protected]I love this recipe! It's easy to make and the results are always delicious.
Shahbaz Mehmood
[email protected]This dish is a bit bland. I would recommend adding more seasoning.
Justin G.
[email protected]Overall, this is a good recipe. The halibut is cooked well and the chard leaves are a nice accompaniment.
Rekha Mandal
[email protected]I'm not sure I would make this dish again. The chard leaves were a bit too bitter for my taste.
Danyal Butt
[email protected]The lemon-thyme butter is a great addition to this dish. It really brightens up the flavor of the halibut.
Nur Alom Ovi
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the halibut. Overall, it's a good recipe.
Mahdi Mohammadi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut is cooked perfectly and the chard leaves are a great addition.
Shyamjit gupta
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's a great way to enjoy halibut and the lemon-thyme butter is a delicious addition.
Lamia Ajj
[email protected]This recipe is easy to follow and the results are impressive. The halibut is cooked to perfection and the chard leaves are a great accompaniment.
hayla selassi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The chard leaves and lemon-thyme butter really helped to elevate the flavor of the halibut.
Gabriela Espinoza
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the delicate flavor of the halibut and the bright, citrusy flavor of the lemon-thyme butter.
Nze junior
[email protected]OMG! This recipe is a winner! The combination of halibut, chard leaves, and lemon-thyme butter is divine! The fish is cooked perfectly and the chard leaves are wilted just right.