HALIBUT IN ARTICHOKE AND TOMATO BROTH
Steps:
- Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper. Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness. In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until golden brown, about 5 minutes. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon. Add the chicken broth, tomatoes and juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer. Ladle the artichoke and tomato broth into shallow bowls. Top with the grilled halibut. Serve immediately.
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Raja Ayaz
[email protected]I'm definitely going to try this recipe. It looks so delicious!
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[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Abdo Wafi
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Xanan Yuusuf
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the broth is flavorful and light.
MR. DIYAR
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Amy Bezuidenhout
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The halibut is always cooked perfectly and the broth is delicious.
Ombahadur Pandey
[email protected]I followed the recipe exactly and it turned out perfect! The fish was cooked through but still flaky and the broth was flavorful and light.
Kingsley Heart's
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Akamumpa Gordon
[email protected]I love halibut and this recipe did not disappoint! The artichoke and tomato broth was amazing and the fish was cooked to perfection. I will definitely be making this again.
Daniel Ugonna
[email protected]This dish was easy to make and turned out great! The broth was flavorful and the fish was moist and flaky. I served it with roasted vegetables and it was a delicious meal.
Maria Barbu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The artichoke and tomato broth was so flavorful and the halibut was cooked perfectly. I'll definitely be making this again!
ABDULLAH • MAHAR
[email protected]This halibut dish was a delight! The artichoke and tomato broth was flavorful and light, and the fish was cooked perfectly. I served it over rice and it was a hit with my family.