HALIBUT FLORENTINE
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
Provided by Kimberly
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended. Mix in the flour and water, stirring constantly, until thick and smooth.
- Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper. Pour the cheese sauce mixture over the halibut.
- Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 18.8 g, Cholesterol 132.3 mg, Fat 28.8 g, Fiber 4.3 g, Protein 63.3 g, SaturatedFat 15.8 g, Sodium 750.6 mg, Sugar 7 g
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Osea Cawaru
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Baba jutt
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Moonga Beenza Mazuba
[email protected]This is one of my favorite fish recipes. The halibut is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Harlii
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Tracy Wanjiru
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Meca_systema
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Grandpa Grandpa
[email protected]This is one of my favorite fish recipes. The halibut is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Mummhad Imran
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Isaiah Jones
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
denise middlebrook
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Liton
[email protected]This is one of my favorite fish recipes. The halibut is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Mustafa Alatyiah
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Azam Ali
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
EMAN THAPA
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abban Adeel
[email protected]This is one of my favorite fish recipes. The halibut is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Dexter Richards
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Demon Kid
[email protected]I made this dish for my family and they loved it! The fish was moist and flaky, and the sauce was rich and creamy. I would highly recommend this recipe.
Bhakta Bahadur
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.