HALIBUT FISH TACOS
Steps:
- Preheat a grill pan or indoor grill to high heat or, prepare outdoor grill. Drizzle halibut with extra-virgin olive oil to keep fish from sticking to the grill pan or grill. Season fish with salt and pepper, to your taste. Roll lime on the counter top to get juices flowing. Also, any under ripe citrus may be placed in a microwave oven for 10 seconds at high setting to induce the juices to flow. Grill fish 4 to 5 minutes on each side or until opaque. Squeeze the juice of 1 lime down over the fish and remove from the grill pan or grill. Flake fish into large chunks with a fork. While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt. Process guacamole sauce until smooth. Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Shred lettuce and reserve. When fish comes off the grill pan or grill, blister and heat soft taco wraps. To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce. Top with shredded lettuce, fold tacos over and eat!
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Rudi Leukes
[email protected]These tacos were easy to make and very tasty. I used tilapia instead of halibut, and it worked out great.
Off Ally's Hook
[email protected]These tacos were delicious! The halibut was cooked perfectly and the slaw was nice and tangy. I will definitely be making these again.
Rebecca Carlson
[email protected]I've made these tacos several times now and they're always a hit. The halibut is always flaky and flavorful, and the slaw is the perfect topping.
Isabelle Hogan
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the halibut was cooked perfectly and the slaw was nice and tangy.
Abdiisaa Ganamoo
[email protected]I made these tacos for my friends and they all loved them. The halibut was flaky and flavorful, and the slaw was the perfect topping.
Riaj Uddin Riaj Uddin
[email protected]These tacos were amazing! I've never had halibut before, but I'll definitely be having it again. The slaw was also really good.
Mujahid Malik
[email protected]I'm not a huge fan of fish tacos, but these were pretty good. The halibut was cooked perfectly and the slaw was nice and tangy.
Just Jenn
[email protected]These tacos were easy to make and very tasty. I used cod instead of halibut, and it worked out great.
ava holland
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as the ones in the picture. The halibut was overcooked and the slaw was too runny.
Ck Jaan
[email protected]The halibut was a bit dry, but the slaw was good.
Salik Hussain
[email protected]These tacos were delicious! I especially liked the slaw, which was a nice change from the usual lettuce and tomato. I will definitely be making these again.
Vincent Trance
[email protected]I love the combination of flavors in these tacos. The halibut is crispy on the outside and tender on the inside, and the slaw is tangy and refreshing. I also appreciate that the recipe is relatively easy to follow.
Omnia Ismail
[email protected]These fish tacos were a hit with my family! The halibut was flaky and flavorful, and the slaw was the perfect complement. I'll definitely be making these again.