HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE
This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!
Provided by Yia Yia
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl. Season with pepper.
- Cover and refrigerate tartar sauce.
- Spread panko on a plate,.
- Whisk egg in a small bowl.
- Sprinkle fish with salt and pepper.
- Working in batches, coat fish with egg, then panko. Shake off excess.
- Heat 1 1/2 T olive oil in a large skillet over medium heat.
- Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
- Transfer to a plate and keep warm. Repeat with remaining fish and oil.
- Serve with tartar sauce.
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praj patel
[email protected]These fish sticks were amazing! I will definitely be making them again and again.
Mahdi Ehsani
[email protected]Overall, I thought these fish sticks were pretty good. I would definitely make them again with some modifications.
Doomed Paradise
[email protected]These fish sticks were a bit too bland. I think I'll add some more seasoning next time.
azuka Azuka
[email protected]I'm not a big fan of fish, but these fish sticks were surprisingly good. I would definitely make them again.
Ulugbek Ganiev
[email protected]These fish sticks were delicious! The tartar sauce was the perfect complement to the fish.
Ahmed Hashem
[email protected]The fish sticks were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Mohid Sahib
[email protected]These fish sticks were a bit too fishy for my taste. I think I'll try a different recipe next time.
Han Xan
[email protected]I made these fish sticks for my kids and they loved them. They're a great way to get kids to eat fish.
Linda Carter
[email protected]These fish sticks were the perfect finger food for my party. They were easy to make and everyone loved them.
Babalwa Sodladla
[email protected]Overall, I thought these fish sticks were pretty good. I would definitely make them again.
Raj Kuxmi
[email protected]The fish sticks were a bit bland. I think I'll add some more seasoning next time.
Nicky
[email protected]These fish sticks were a bit too oily for my taste. I think I'll try baking them next time.
Sumaira Sumairaa
[email protected]I'm not a big fan of fish, but these fish sticks were surprisingly good. The tartar sauce really made the dish.
Howard Myrick
[email protected]The fish sticks were easy to make and the tartar sauce was delicious. I will definitely be making these again.
ABOUMAROUANE ALOUANE
[email protected]I made these fish sticks for a party and they were a huge success. Everyone loved them.
Issah Reuben
[email protected]These halibut fish sticks were a hit with my family! The dill caper tartar sauce was the perfect complement to the crispy fish.