HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE
Provided by Bon Appétit Test Kitchen
Categories Kid-Friendly Quick & Easy Dinner Mayonnaise Halibut Healthy Dill Capers Bon Appétit Sugar Conscious Pescatarian Dairy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in bowl. Season with pepper. Cover and chill tartar sauce.
- Spread panko on plate. Whisk egg in small bowl. Sprinkle fish with salt and pepper. Working in batches, coat fish in egg. Coat in panko; shake off excess.
- Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Add half of fish and cook, turning often, until fish is opaque in center and golden on all sides, about 4 minutes total. Transfer to 2 plates; cover to keep warm. Repeat with remaining oil and fish. Spoon tartar sauce alongside.
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[email protected]These fish sticks are a healthy and delicious alternative to traditional fried fish.
Boxcake
[email protected]I've never made fish sticks before, but these were so easy and turned out great!
Lisabananagirl Yey
[email protected]These fish sticks are a bit time-consuming to make, but they're worth the effort.
Salman Sami
[email protected]I'm allergic to capers, so I omitted them from the tartar sauce. It was still delicious!
Jovonni McCahill
[email protected]These fish sticks were a great way to use up some leftover halibut.
Precious Humphrey
[email protected]I'm not sure what I did wrong, but my fish sticks didn't turn out crispy at all.
ANDY OMOREGIE
[email protected]The fish sticks were a bit too oily for my taste.
Zx Alamin
[email protected]I followed the recipe exactly and the fish sticks turned out perfect. Thanks for sharing!
Deepak Bk
[email protected]These fish sticks were easy to make and tasted great. I'll definitely be making them again.
Mir Sahil Khan
[email protected]I'm not a huge fan of fish, but these fish sticks were surprisingly good.
Zeta Reticulian
[email protected]The tartar sauce was amazing! I could eat it with just about anything.
Elin Kalantari
[email protected]My kids loved these fish sticks! They're a great way to get them to eat more fish.
Ahmed Numan
[email protected]These fish sticks were a bit bland. I think I'll add some Old Bay seasoning next time.
Johnnette Thompson
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and they turned out really crispy.
Isiah Childs
[email protected]The fish sticks were delicious, but the tartar sauce was a bit too tangy for my taste.
Zaid Jeena
[email protected]I've made these fish sticks several times and they always turn out great. They're a quick and easy weeknight meal.
Layne Brown
[email protected]These fish sticks were a hit with my family! The dill caper tartar sauce was the perfect complement to the crispy halibut.