HALIBUT FETTUCCINE
Number Of Ingredients 10
Steps:
- Cook fettuccine to desired doneness according to package directions; drain and rinse with hot water. Rinse and drain halibut chunks, making sure they are cut into small uniform pieces. In a large saucepan, melt butter or margarine; add garlic, onions, and halibut. Sauté over medium heat for 3-4 minutes, stirring constantly. Add whipping cream and vermouth; cook until thoroughly heated, about 1 minute. Immediately stir in cooked fettuccine; toss to coat with sauce. Cook over medium heat for 3-5 minutes, or until mixture thickens slightly, stirring constantly. Remove from heat. Stir in cheese, parsley, and pepper; toss to coat. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Zer Madar
[email protected]This recipe was amazing! The halibut was cooked to perfection and the sauce was creamy and flavorful. The capers and artichoke hearts added a nice briny and tangy flavor. I will definitely be making this dish again.
Uzaid Ahmed
[email protected]I thought this recipe was fantastic! The halibut was cooked perfectly and the sauce was divine. I loved the addition of capers and artichoke hearts. I will definitely be making this dish again and again.
Lala Afghan
[email protected]This was a great recipe! The halibut was cooked perfectly and the sauce was delicious. I loved the addition of capers and artichoke hearts. I will definitely be making this dish again.
Hamzat Taiwo
[email protected]This recipe was just okay. The halibut was a bit dry and the sauce was a bit bland. I think I would have preferred a more flavorful sauce, maybe with some tomatoes or herbs. The fettuccine was cooked well, though.
Ramesh Rimal
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The halibut was cooked perfectly and the sauce was creamy and flavorful. I think I would have preferred a lighter sauce, maybe with a white wine base. The fettuccine was cooked
Maureen Breidenstein
[email protected]I thought this recipe was amazing! The halibut was cooked perfectly and the sauce was divine. I loved the addition of capers and artichoke hearts. I will definitely be making this dish again and again.
Frankie Thornton
[email protected]This was a fantastic recipe! The halibut was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of capers and artichoke hearts. I will definitely be making this dish again.
Akira UwU
[email protected]This recipe was a disaster! The halibut was dry and overcooked, and the sauce was bland and watery. I don't know what went wrong, but I will not be making this dish again.
josh kingcade
[email protected]I thought this recipe was just okay. The halibut was a bit overcooked and the sauce was a bit too heavy. I think I would have preferred a lighter sauce, maybe with a white wine base. The fettuccine was cooked well, though.
Ella Caesar
[email protected]This was a great recipe! The halibut was cooked perfectly and the sauce was delicious. I loved the addition of capers and artichoke hearts. I will definitely be making this dish again.
Brian Yost
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor and the halibut was a bit dry. I think I would have preferred a more flavorful sauce, maybe with some tomatoes or herbs. The fettuccine was cooked well, though.
Sandipa Thapa
[email protected]This halibut fettuccine was a bit too rich for my taste. The sauce was very creamy and the cheese was a bit overpowering. I think I would have preferred a lighter sauce, maybe with a white wine base. The halibut was cooked well, though.
Pak Shazadshahzad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The halibut was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of capers and artichoke hearts, which added a nice briny
Noha Gomaa
[email protected]This recipe is a winner! The halibut was cooked perfectly and the fettuccine was al dente. The sauce was creamy and flavorful, with just the right amount of lemon. I also loved the addition of artichoke hearts, which added a nice crunch. I will defin
peter owino
[email protected]I'm not usually a fan of fish, but this halibut fettuccine changed my mind. The fish was so moist and flaky, and the sauce was creamy and flavorful. I loved the addition of capers and artichoke hearts, which added a nice briny and tangy flavor. This
Simply Makala
[email protected]Wow! Just wow! This halibut fettuccine is absolutely incredible. The combination of flavors and textures is simply divine. The halibut is cooked perfectly, the fettuccine is tender, and the sauce is rich and creamy. I highly recommend this recipe to
Arman Iqbal
[email protected]This halibut fettuccine was a delightful culinary experience. The fish was cooked to perfection, flaky and flavorful, while the fettuccine was al dente and complemented the halibut beautifully. The sauce was creamy and rich, with a hint of lemon that